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Easter Carrot Cake Moist Classic Easy Recipe

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Easter carrot cake is a moist and flavorful dessert made with grated carrots, warm spices, and topped with creamy cream cheese frosting.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 1/2 cup walnuts (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat oven to 350°F and prepare pans.
  2. Mix dry ingredients.
  3. Combine oil, sugar, eggs, and vanilla.
  4. Add dry ingredients to wet mixture.
  5. Fold in carrots and optional add-ins.
  6. Pour batter into pans.
  7. Bake for 30 to 35 minutes.
  8. Cool completely.
  9. Prepare frosting and spread over cake.
  10. Serve and enjoy.

Notes

  • Use fresh grated carrots.
  • Do not overmix batter.
  • Cool before frosting.
  • Store in refrigerator.
  • Use proper measurements.

Nutrition

Find it online: https://recipeeasily.com/easter-carrot-cake/