Easter Basket Sugar Cookie Cups Cute Easy Dessert
Easter basket sugar cookie cups are festive mini desserts made with soft sugar cookies, filled with frosting, and decorated with colorful Easter candies.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 40 minutes
- Yield: 12 cups
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter (softened)
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup frosting
- 1 cup Easter candies
- Licorice or candy strips
Instructions
- Preheat oven to 350°F and grease muffin tin.
- Mix dry ingredients in one bowl.
- Beat butter and sugar, then add egg and vanilla.
- Combine wet and dry ingredients to form dough.
- Roll dough into balls and press into muffin tin.
- Bake for 10 to 12 minutes.
- Cool and shape centers if needed.
- Fill with frosting.
- Decorate with candies and handles.
- Serve and enjoy.
Notes
- Do not overbake for soft texture.
- Cool completely before frosting.
- Use piping bag for neat filling.
- Store in airtight container.
- Decorate before serving for best look.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Find it online: https://recipeeasily.com/easter-basket-sugar-cookie-cups/