Deep Fried Marshmallows
Deep Fried Marshmallows are a crispy, golden, gooey dessert that’s quick to make and perfect for parties, holidays, or satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag large marshmallows
- 1 cup pancake mix
- 3/4 cup milk
- 1 large egg
- 3 cups vegetable oil (for frying)
- Optional: powdered sugar, cinnamon sugar, chocolate sauce, whipped cream, chopped nuts, sprinkles
Instructions
- In a bowl, whisk together the pancake mix, milk, and egg until smooth. Let rest for 5 minutes.
- Heat the oil in a large pot or Dutch oven to 350°F (175°C).
- (Optional) Freeze marshmallows for 30 minutes for extra firmness.
- Coat each marshmallow completely in the batter, letting excess drip off.
- Carefully place 2–3 marshmallows at a time into the hot oil.
- Fry for 30–60 seconds, turning once, until golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Serve immediately with desired toppings or dipping sauces.
Notes
- Ensure the oil stays at 350°F for best results.
- Do not overcrowd the pot or oil temperature will drop.
- Use a candy thermometer for accurate oil temperature.
- Freezing the marshmallows helps prevent melting during frying.
- Best enjoyed immediately after frying for peak crispiness.
Nutrition
- Serving Size: 3–4 pieces
- Calories: 260
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeeasily.com/deep-fried-marshmallows/