Death by Chocolate Poke Cake
Death by Chocolate Poke Cake is an indulgent, rich dessert made with moist chocolate cake, creamy pudding, and whipped topping for the ultimate chocolate lover’s treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15.25 oz) box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 small boxes instant chocolate pudding mix
- 4 cups cold milk
- 1 cup semi-sweet chocolate chips
- 1 tub (8 oz) whipped topping (Cool Whip)
- Chocolate syrup or fudge sauce (as needed)
- Chocolate shavings or curls (optional for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the chocolate cake mix according to package directions using eggs, oil, and water. Bake for 25–30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes, then poke holes evenly across the surface using the handle of a wooden spoon.
- In a bowl, whisk together chocolate pudding mix and cold milk for about 2 minutes until slightly thickened.
- Pour the pudding mixture over the warm cake, ensuring it fills the holes evenly.
- Refrigerate for at least 1 hour or until pudding sets.
- Spread whipped topping evenly over the chilled cake.
- Top with chocolate chips, drizzle with chocolate syrup or fudge sauce, and garnish with chocolate shavings.
- Chill for another hour before serving for the best texture and flavor.
Notes
- For a richer flavor, add 1 teaspoon of espresso powder to the cake batter.
- Use dark chocolate chips instead of semi-sweet for a deeper chocolate taste.
- Chill the cake overnight for maximum flavor and pudding absorption.
- You can freeze individual slices for up to 2 months; thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 38g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://recipeeasily.com/death-by-chocolate-poke-cake-guide/