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Cucumber Salad Recipe That’s Fresh, Easy, and Always a Hit

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A fresh and easy cucumber salad recipe made with crisp cucumbers, a light vinaigrette, and simple add-ins for a refreshing homemade side dish.

Ingredients

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  • 2 large English or Persian cucumbers, thinly sliced
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons vinegar or fresh lemon juice
  • 1 teaspoon honey or sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh dill or parsley, chopped (optional)
  • 1/2 cup cherry tomatoes, halved (optional)

Instructions

  1. Wash and slice the cucumbers into thin rounds or half-moons.
  2. Lightly salt the cucumbers and let rest for 10 minutes, then pat dry.
  3. In a small bowl, whisk together olive oil, vinegar or lemon juice, honey, salt, and pepper.
  4. Add cucumbers, red onion, and optional add-ins to a large bowl.
  5. Pour dressing over the salad and toss gently to combine.
  6. Let rest briefly before serving for best flavor.

Notes

  • Use fresh, firm cucumbers for best texture.
  • Drain excess liquid before serving.
  • Add herbs just before serving for maximum freshness.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

Find it online: https://recipeeasily.com/cucumber-salad-recipe/