Croissant Breakfast Casserole
Croissant breakfast casserole is a rich, savory dish combining buttery croissants, creamy eggs, and flavorful sausage, perfect for brunch or a special breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- Croissants: The buttery, flaky base that makes this casserole unique.
- Eggs: Provide structure and a custard-like consistency when baked.
- Milk or Cream: Adds creaminess and helps the eggs set properly.
- Breakfast Sausage: A savory, hearty element that complements the croissants.
- Cheddar or Gruyère Cheese: Melts well, adding richness and a slightly sharp flavor.
- Green Onions: Adds a hint of freshness and a mild sharpness.
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear croissants into bite-sized pieces and spread them evenly in the dish.
- In a bowl, whisk eggs and milk until frothy. Season with salt and pepper.
- Add cooked sausage, cheese, and green onions to the egg mixture, stirring gently.
- Pour the egg mixture over the croissant pieces, pressing down to absorb the liquid.
- Bake for 30-40 minutes until the top is golden and the center is set.
- Let the casserole chill for 10 minutes before slicing and serving.
Notes
- Use day-old croissants for better absorption and texture.
- Don’t skimp on cheese, as it adds moisture and flavor.
- Allow the casserole to rest before slicing to maintain structure.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 210 mg
Find it online: https://recipeeasily.com/croissant-breakfast-casserole/