Crockpot Salsa Chicken
This Crockpot Salsa Chicken is a simple 5-ingredient slow cooker recipe that’s juicy, flavorful, and perfect for meal prep. Great for tacos, bowls, nachos, and more.
- Prep Time: 5 minutes
- Cook Time: 5 hours (LOW) or 2.5 hours (HIGH)
- Total Time: 5 hours 5 minutes
- Yield: 4–6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 2 lbs.)
- 2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 16 oz. jar of salsa (use a quality salsa like chipotle or fire-roasted)
Instructions
- Place the chicken breasts in the crockpot in a single layer.
- Sprinkle the chili powder, garlic powder, and onion powder evenly over the chicken.
- Pour the salsa over the seasoned chicken. Do not stir.
- Cover and cook on LOW for 5 hours or HIGH for 2.5 hours.
- Check for doneness — the chicken should shred easily with two forks.
- Shred the chicken in the pot and mix with the salsa and juices.
- Serve hot or store for later use in tacos, bowls, nachos, or salads.
Notes
- Use thawed chicken for safe and even cooking.
- For a creamy version, stir in cream cheese or sour cream after cooking.
- Add-ins like beans, corn, or bell peppers can enhance the flavor and texture.
- Thighs can be used instead of breasts for juicier results.
- Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 3/4 cup
- Calories: 90
- Sugar: 2g
- Sodium: 573mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://recipeeasily.com/crockpot-salsa-chicken-recipe/