Crockpot Marry Me Chicken

Q: Can I substitute heavy cream with half-and-half or milk?

Yes, half-and-half works if you're looking for a lighter sauce. Just note it won’t be as thick or rich as the original. Avoid regular milk unless you also add cornstarch to thicken it.

Q: How long does it take to cook on high vs. low?

On LOW , cook for 5–6 hours for best results. On HIGH , the chicken is usually done in 2.5–3 hours , but may be less tender. Always check the internal temp—it should reach 165°F .

Q: Can I use dried tomatoes not packed in oil?

Yes, but they won’t be as flavorful or tender. Oil-packed sun-dried tomatoes add richness and a smoother texture. If using dry-packed, soak them in warm water or broth before adding.

Question 1

Can I use frozen chicken in the crockpot?

Accepted Answer

The USDA recommends against using frozen chicken in a slow cooker due to uneven cooking. Always thaw chicken completely in the refrigerator before using it in this recipe.

Question 2

Can I substitute heavy cream with half-and-half or milk?

Accepted Answer

Yes, half-and-half works if you're looking for a lighter sauce. Just note it won’t be as thick or rich as the original. Avoid regular milk unless you also add cornstarch to thicken it.

Question 3

How long does it take to cook on high vs. low?

Accepted Answer

On LOW, cook for 5–6 hours for best results. On HIGH, the chicken is usually done in 2.5–3 hours, but may be less tender. Always check the internal temp—it should reach 165°F.

Question 4

Can I use dried tomatoes not packed in oil?

Accepted Answer

Yes, but they won’t be as flavorful or tender. Oil-packed sun-dried tomatoes add richness and a smoother texture. If using dry-packed, soak them in warm water or broth before adding.

Ingredients

Instructions

Notes

Nutrition