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Crockpot Lasagna Soup

A hearty bowl of Crockpot Lasagna Soup topped with melted cheese and fresh parsley, with visible pasta, ground meat, and tomatoes.
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Crockpot Lasagna Soup is a cozy, cheesy, and hearty twist on traditional lasagna, made simple in your slow cooker for the ultimate comfort food meal.

Ingredients

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  • 1 lb ground beef or Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 cups low-sodium chicken or beef broth
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Optional: red pepper flakes, fresh basil for garnish

Instructions

  1. In a skillet over medium heat, brown the ground meat with chopped onions and garlic. Drain excess grease.
  2. Transfer the meat mixture to a slow cooker. Add crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and broth. Stir well.
  3. Cover and cook on low for 7–8 hours or high for 3–4 hours.
  4. About 30 minutes before serving, stir in broken lasagna noodles.
  5. Once noodles are tender, serve hot with a dollop of ricotta, a sprinkle of mozzarella and parmesan cheese.
  6. Garnish with fresh basil or red pepper flakes if desired.

Notes

  • Wait until the end of cooking to add noodles to avoid mushiness.
  • Use gluten-free noodles for a gluten-free version.
  • To freeze, omit noodles and cheese; add them fresh when reheating.
  • You can substitute ground beef with plant-based meat for a vegetarian option.

Nutrition

Find it online: https://recipeeasily.com/crockpot-lasagna-soup-recipe/