Crockpot Halloween Haystacks
Crockpot Halloween Haystacks are a no-bake, sweet and salty treat made with just 4 ingredients—perfect for spooky parties, gift bags, and quick Halloween desserts.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 2 hours 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces white candy coating (almond bark or Candiquik)
- 2 cups chow mein noodles
- 2 cups dry roasted peanuts
- Halloween sprinkles (as needed for decoration)
Instructions
- Place white candy coating, chow mein noodles, and dry roasted peanuts into a slow cooker.
- Cover and cook on HIGH for 1 hour, stirring halfway through, until fully melted and smooth.
- Stir the mixture to evenly coat all the ingredients.
- Line a baking sheet with wax or parchment paper.
- Use a cookie scoop or tablespoon to drop spoonfuls of the mixture onto the sheet.
- Immediately top each haystack with Halloween sprinkles.
- Chill in the refrigerator for about 1 hour or until set.
Notes
- Use oil-based or gel-based food coloring to tint the candy coating if desired.
- Add candy eyeballs or spooky-themed sprinkles for extra Halloween fun.
- Swap peanuts for pretzels, sunflower seeds, or other allergy-friendly mix-ins.
- Store in an airtight container at room temperature, in the fridge, or freezer.
- Can be made using stovetop or microwave if a slow cooker isn’t available.
Nutrition
- Serving Size: 1 haystack
- Calories: 503
- Sugar: 29g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/crockpot-halloween-haystacks-recipe/