Crockpot Coconut Lime Chicken – Best Creamy Slow Cooker Dinner Recipe
Crockpot Coconut Lime Chicken is a creamy slow cooker meal made with tender chicken, coconut milk, and fresh lime juice. This easy recipe creates a rich and refreshing dish perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
Ingredients
Scale
- 4 boneless chicken breasts
- 1 can coconut milk
- 2 tablespoons fresh lime juice
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs
- 1/2 cup bell peppers (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Season the chicken with salt and black pepper.
- In a bowl, mix coconut milk, lime juice, garlic, olive oil, and herbs.
- Pour the sauce mixture over the chicken.
- Add optional vegetables if desired.
- Cover the crockpot and cook on low for 5–6 hours or high for 3–4 hours.
- Stir the sauce gently before serving.
- Garnish with fresh cilantro if desired and serve warm.
Notes
- Full-fat coconut milk produces the creamiest sauce.
- Chicken thighs can be used instead of chicken breasts.
- Add extra lime juice for a stronger citrus flavor.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 110 mg
Find it online: https://recipeeasily.com/crockpot-coconut-lime-chicken/