Crockpot Cinnamon Applesauce
This Crockpot Cinnamon Applesauce is a simple, cozy fall treat made with just four ingredients. Perfect as a snack, side, or dessert, it’s naturally sweet and warmly spiced, and can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings (about 1/2 cup each)
- Category: Snacks, Sides, Desserts
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds apples, peeled, cored, and sliced (about 6 medium Gala apples)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- Peel, core, and slice the apples.
- Place sliced apples in the crockpot.
- Sprinkle sugar and cinnamon over the apples and stir to combine.
- Pour water over the mixture.
- Cover and cook on high for 4 hours or on low for 6–7 hours.
- Remove lid and mash apples with a whisk or potato masher to desired consistency.
- Let it cool slightly before serving or storing.
Notes
- Use a mix of apple varieties for more depth of flavor.
- Adjust sweetness based on apple type or use alternatives like honey or maple syrup.
- For a smooth texture, blend with an immersion blender after cooking.
- Applesauce can be frozen in portion-sized containers for up to 3 months.
- Serve warm for a cozy treat or cold as a refreshing snack.
Nutrition
- Serving Size: 1/2 cup
- Calories: 182
- Sugar: 40g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/crockpot-cinnamon-applesauce-recipe/