Crockpot Cilantro Lime Chicken
Crockpot Cilantro Lime Chicken is a flavorful, dump-and-go slow cooker meal made with chicken, tomato sauce, lime, and fresh cilantro. It’s perfect for busy weeknights, meal prep, or serving in tacos, bowls, and more.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course, Slow Cooker
- Method: Slow Cooker
- Cuisine: American, Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 1 can (15 oz) tomato sauce
- 1 bunch cilantro, chopped
- 1 lime, juiced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add chili powder, cumin, garlic salt, salt, pepper, and chopped cilantro over the chicken.
- Squeeze fresh lime juice over the top.
- Pour tomato sauce evenly over the chicken and spices.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Once done, shred the chicken using two forks or a mixer.
- Stir shredded chicken into the sauce and serve hot.
Notes
- You can use frozen chicken directly in the crockpot.
- For extra moisture, add 1/2 cup water if cooking longer than 8 hours.
- Use a hand mixer for quick and easy shredding.
- To make it spicier, add crushed red pepper or hot sauce.
- Freeze uncooked ingredients in a bag for an easy freezer meal.
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 4g
- Sodium: 1015mg
- Fat: 2g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2g
- Trans Fat: 0.01g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 36mg
Find it online: https://recipeeasily.com/crockpot-cilantro-lime-chicken/