Crock Pot Pork Chops
These Crock Pot Pork Chops are a delicious and easy 4-ingredient recipe slow-cooked to tender perfection in a creamy ranch-flavored gravy. Perfect for busy weeknights or comforting family dinners.
- Prep Time: 5 minutes
- Cook Time: 4–6 hours
- Total Time: 4 hours 5 minutes to 6 hours 5 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
- 8 pork chops (thinly sliced, boneless or bone-in)
- 1 oz Hidden Valley Ranch Dressing Mix (or 3 tablespoons)
- 10.5 oz condensed cream of chicken soup
- 10.5 oz condensed cream of mushroom soup
Instructions
- Spray the inside of the Crock Pot with nonstick cooking spray or use a liner.
- Place the pork chops evenly at the bottom of the Crock Pot.
- Sprinkle ranch dressing mix on both sides of each pork chop.
- In a separate bowl, combine cream of chicken and cream of mushroom soup. Mix until smooth.
- Pour the soup mixture over the pork chops, covering them completely.
- Cover with the lid and cook on low for 4–6 hours.
- Once done, remove pork chops and serve with the gravy over mashed potatoes, rice, or noodles.
Notes
- Use low-sodium soups to reduce sodium content.
- Substitute cream of celery or cream of onion for flavor variation.
- You can use chicken breasts instead of pork chops.
- Homemade cream soups can be used as a healthier option.
- Cooking on low heat yields the best texture; high heat may dry out the meat.
Nutrition
- Serving Size: 1 pork chop with gravy
- Calories: 313
- Sugar: 1g
- Sodium: 1216mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 98mg
Find it online: https://recipeeasily.com/crock-pot-pork-chops-recipe/