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Crispy Slow Cooker Corned Beef: Tender & Juicy Recipe

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Crispy Slow Cooker Corned Beef is tender, juicy brisket cooked low and slow in the crockpot, then finished under the broiler for a perfectly caramelized crust. This easy method delivers bold flavor with a crisp exterior and fork-tender inside.

Ingredients

Scale
  • 4–5 lb corned beef brisket (with seasoning packet)
  • 1 large onion, sliced
  • 3 cloves garlic, smashed
  • 2 cups beef broth or water
  • 1 tablespoon brown sugar (optional, for crisping)
  • 1 teaspoon black pepper

Instructions

  1. Rinse the corned beef under cold water to remove excess brine.
  2. Place sliced onions and garlic in the bottom of the slow cooker.
  3. Set the brisket on top and sprinkle with the included seasoning packet and black pepper.
  4. Add beef broth or water until the brisket is mostly submerged.
  5. Cover and cook on low for 8–9 hours, until the internal temperature reaches 190–200°F and the meat is fork-tender.
  6. Remove the brisket and let it rest for 15 minutes.
  7. Preheat the oven to broil and place the brisket on a lined baking sheet.
  8. Sprinkle lightly with brown sugar if desired and broil for 3–5 minutes until the surface is crispy and caramelized.
  9. Slice against the grain and serve warm.

Notes

  • Cooking on low heat ensures maximum tenderness.
  • Do not over-broil, as the top can burn quickly.
  • Let the brisket rest before slicing to retain juices.
  • Slice against the grain for the most tender texture.
  • Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.

Nutrition

Find it online: https://recipeeasily.com/crispy-slow-cooker-corned-beef/