Crispy Fried Mushrooms – Golden, Crunchy & Better Than Restaurant Style
Crispy fried mushrooms with a golden, crunchy coating and juicy centers. A classic appetizer that’s easy to make at home and better than restaurant-style versions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb whole button or baby bella mushrooms
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups breadcrumbs or panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Vegetable or canola oil, for frying
Instructions
- Clean mushrooms with a damp paper towel and pat completely dry.
- Set up three bowls: one with flour, one with eggs whisked with milk, and one with breadcrumbs mixed with seasonings.
- Coat each mushroom in flour, then dip into the egg mixture, and roll in the seasoned breadcrumbs.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry mushrooms in small batches until golden brown and crispy, turning as needed.
- Remove and drain on a wire rack or paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Do not overcrowd the pan to keep oil temperature steady.
- Use panko breadcrumbs for extra crunch.
- Let breaded mushrooms rest a few minutes before frying for better coating.
- Best served immediately while hot and crispy.
Nutrition
- Serving Size: 1 cup
- Calories: 360 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 95 mg
Find it online: https://recipeeasily.com/crispy-fried-mushrooms/