Crescent Roll Breakfast
This Crescent Roll Breakfast recipe is a quick, handheld morning meal made with scrambled eggs, sausage, and cheese wrapped in flaky crescent dough. Perfect for busy mornings or make-ahead meal prep.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 crescent rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 5 large eggs
- Salt and pepper to taste
- 8 oz tube refrigerated crescent rolls
- 8 fully cooked breakfast sausage links
- 4 slices American cheese, halved
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, beat the eggs. Reserve 2 tablespoons for brushing.
- Scramble the remaining eggs with salt and pepper.
- Unroll the crescent dough and separate it into 8 triangles.
- Place half a cheese slice on each triangle.
- Top with a spoonful of scrambled eggs and one sausage link.
- Loosely roll up each triangle and place on a greased or lined baking sheet.
- Brush the tops with the reserved beaten egg and sprinkle with black pepper.
- Bake for 15–18 minutes or until golden brown.
- Serve warm or let cool completely to freeze for later.
Notes
- Let rolls cool completely before freezing to avoid sogginess.
- Reheat in the oven or air fryer for a crispier texture.
- You can substitute turkey sausage or use plant-based fillings for dietary preferences.
- Do not overfill rolls to prevent leaks while baking.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 238
- Sugar: 3g
- Sodium: 564mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 170mg
Find it online: https://recipeeasily.com/crescent-roll-breakfast-recipe/