Print

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup topped with avocado slices, crispy tortilla strips, and a dollop of sour cream.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken Tortilla Soup is a flavorful Tex-Mex-inspired dish featuring tender chicken, spicy broth, velvety cream, and crunchy tortilla strips. It’s a cozy, one-pot meal perfect for weeknights or gatherings.

Ingredients

  • Shredded cooked chicken – lean, tender protein
  • Onion and garlic – build the aromatic base
  • Bell peppers & jalapeños – offer sweetness and mild heat
  • Diced tomatoes – add acidity and body
  • Chicken broth – forms the savory base
  • Black beans & corn – boost texture and fiber
  • Chili powder & cumin – add classic Tex-Mex spice
  • Heavy cream or cream cheese – creates a creamy consistency
  • Tortilla strips – add crunch and visual appeal
  • Fresh lime juice – balances richness
  • Salt & pepper – to taste
  • Cilantro & avocado – garnish with freshness and creaminess

Instructions

  1. Heat oil and sauté onion, garlic, and peppers until soft.
  2. Stir in tomatoes, beans, corn, chili powder, and cumin. Cook briefly to bloom spices.
  3. Add chicken broth and shredded chicken. Simmer for 10 minutes.
  4. Stir in cream or cream cheese. Let it melt and thicken the soup.
  5. Add lime juice, salt, and pepper to taste.
  6. Turn off heat and let the soup rest for 10 minutes to thicken and meld flavors.
  7. Ladle into bowls and garnish with tortilla strips, avocado, and cilantro.

Notes

  • Fry your own tortilla strips for extra crunch.
  • Use coconut milk for a dairy-free version.
  • Add rice or quinoa for a heartier soup.
  • Freeze before adding cream for best results.
  • Customize with shrimp, turkey, or extra veggies.

Nutrition

Find it online: https://recipeeasily.com/creamy-chicken-tortilla-soup/