Creamsicle Cookies
Soft, chewy Creamsicle Cookies bursting with orange zest and creamy vanilla flavor—an easy dessert perfect for holidays, parties, or a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 10–13 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 1 box (3 oz) orange jello
- 2 tablespoons orange zest
- 8 tablespoons (1 stick) salted butter, softened
- 2 large eggs, room temperature
- 1 bag (11 oz) white chocolate chips
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, whisk together cake mix, orange jello, and orange zest.
- Add softened butter and eggs. Beat until just combined, scraping down sides as needed.
- Fold in white chocolate chips.
- Use a 1½ tablespoon scoop to portion dough, roll into balls, and place on baking sheets with 2-inch spacing.
- Bake for 10–13 minutes or until edges are set and centers are soft.
- Cool cookies on baking sheet for 10 minutes, then transfer to a wire rack to finish cooling.
Notes
- Use a microplane for the best orange zest without bitterness.
- Room temperature ingredients help with even mixing.
- Do not overbake—cookies continue baking on the sheet after removal.
- Store in airtight container at room temp for up to 5 days.
- Freeze dough balls for up to 3 months for future baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 18g
- Sodium: 188mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2.4g
- Trans Fat: 0.2g
- Carbohydrates: 26g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 26mg
Find it online: https://recipeeasily.com/creamsicle-cookies-recipe/