Cream Cheese Caramel Apple Dip
Cream Cheese Caramel Apple Dip is a quick, no-bake dessert featuring creamy cheese, rich caramel, and fresh apple slices — perfect for fall gatherings and holiday parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 ml) caramel sauce (store-bought or homemade)
- 1/4 cup crushed toffee bits or chopped pecans
- 4–5 medium apples, sliced (Granny Smith, Honeycrisp, or Fuji)
- 1 tsp vanilla extract (optional)
- 1/2 tsp ground cinnamon (optional)
Instructions
- Place softened cream cheese in a medium bowl and beat until smooth and fluffy. Add vanilla extract or cinnamon if desired.
- Spread the cream cheese evenly on the bottom of a shallow serving dish.
- Pour caramel sauce over the cream cheese layer, spreading it evenly.
- Sprinkle crushed toffee, chopped pecans, or other toppings over the caramel.
- Arrange sliced apples around the dip for serving. To prevent browning, toss apple slices in lemon juice.
Notes
- For a salted caramel version, replace regular caramel with salted caramel sauce.
- Mix creamy peanut butter into the cream cheese for a nutty twist.
- Assemble the cream cheese layer ahead of time, but add caramel and toppings just before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipeeasily.com/cream-cheese-caramel-apple-dip/