Cranberry Pecan Pumpkin Bread

Jump to Recipe·Print Recipe

The comforting aroma of freshly baked bread mingled with warm spices and the gentle crunch of pecans—cranberry pecan pumpkin bread captures everything we love about fall in a single slice. Whether you’re craving a sweet brunch treat, a festive snack, or a homemade edible gift, this moist, flavorful loaf is a seasonal must-have. In this guide, you’ll learn how to make it from scratch, customize it for different diets or occasions, and store it for freshness.

Looking for inspiration? Try this delicious pumpkin-spice snack mix that also celebrates fall flavors!

JUMP TO

Why Cranberry Pecan Pumpkin Bread Is the Ultimate Fall Treat

The Perfect Flavor Combination of Pumpkin, Pecans, and Cranberries

At the heart of this recipe lies a trio of autumn’s favorite ingredients: pumpkin puree for richness, tart cranberries for bursts of tang, and chopped pecans for nutty texture. The natural sweetness of pumpkin pairs beautifully with the bold zing of cranberries, while pecans bring a mellow, buttery crunch. Together, these create a well-balanced bite that feels both festive and comforting.

When to Serve This Bread – Holidays, Brunches, or Anytime

Cranberry pecan pumpkin bread fits effortlessly into almost any occasion. Hosting a Thanksgiving breakfast? Slice it warm and serve with cinnamon butter. Need a hostess gift? Wrap it in parchment and twine for rustic charm. Want a fuss-free dessert for a fall gathering? Just add a scoop of vanilla ice cream on top. Even as a weekday breakfast or afternoon pick-me-up, it shines.

Check out this beautiful apple pie donut bread if you’re hunting for more fall-inspired breads to add to your baking list.

Health Benefits of Key Ingredients like Pumpkin and Pecans

Beyond its delightful taste, this bread also brings nutritional perks. Pumpkin is rich in vitamin A, antioxidants, and fiber—great for immunity and digestion. Pecans contain heart-healthy fats and protein, making your treat a bit more satisfying. Even cranberries contribute vitamin C and immune-boosting polyphenols. When you use quality ingredients, indulgence doesn’t have to mean unhealthy.

According to the American Institute for Cancer Research, pumpkin is a great source of beta-carotene, which helps reduce inflammation and protect against disease. Another reason to go heavy on the pumpkin this season.

Ingredients You Need for Cranberry Pecan Pumpkin Bread

Core Ingredients and Why They Work Together

This bread’s texture and depth of flavor rely on a well-balanced ingredient list. Here’s what you’ll need for a single loaf:

Ingredient	Purpose
1 cup pumpkin puree	Adds moisture, richness, and natural sweetness
½ cup vegetable oil	Keeps the loaf moist without greasiness
1 cup sugar + ½ cup brown sugar	Adds sweetness and caramel notes
2 large eggs	Binds ingredients and supports structure
1½ cups all-purpose flour	Base of the batter, creates soft crumb
1 tsp baking soda + ½ tsp baking powder	Ensures a nice rise
1 tsp cinnamon + ½ tsp nutmeg	Warm, spicy flavor base
1 cup fresh or dried cranberries	Adds tart contrast
½ cup chopped pecans	Brings crunch and nutty flavor

Don’t miss our soft pumpkin sourdough bread if you’re experimenting with different textures this season.

Optional Add-Ins: Chocolate Chips, Vanilla, or Orange Zest

Want to level up your loaf? Consider folding in a few extras:

Dark chocolate chips for extra richness
Vanilla extract for a more fragrant finish
Orange zest to highlight the cranberry tartness
Chia seeds for added nutrition and texture

This bread is highly forgiving—feel free to mix and match add-ins depending on your mood or pantry.

Ingredient Substitutions for Dietary Needs (Gluten-Free, Vegan)

For a gluten-free version, use a 1:1 gluten-free baking blend. Almond flour can also work when combined with oat flour for structure. To make this recipe vegan, swap eggs for flax eggs and use coconut oil instead of vegetable oil. You can also replace sugar with maple syrup or coconut sugar, though you may need to reduce liquids slightly.

Looking for more gluten-free comfort treats? Discover great ideas like this no-bake apple cheesecake that’s creamy and crowd-pleasing.

Step-by-Step Instructions for Baking Cranberry Pecan Pumpkin Bread

Preparing the Batter for Perfect Texture

Start by preheating your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper. In a medium bowl, whisk together dry ingredients—flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This ensures even distribution and avoids clumping.

In a large bowl, whisk the pumpkin, oil, sugars, and eggs until smooth. Add dry ingredients gradually and stir until just combined. Overmixing is a common pitfall—it can make the loaf dense. A few lumps are fine.

How to Fold in Pecans and Cranberries Without Overmixing

Once your base batter is ready, gently fold in chopped pecans and cranberries using a silicone spatula. Use a light hand—fold just until they’re evenly dispersed. Overmixing here can crush cranberries or deflate your batter.

Want to try another nutty dessert? Don’t miss our pecan pie cheesecake bars for an indulgent holiday favorite.

Baking Time, Temperature, and Doneness Tips

Pour the batter into the prepared pan and smooth the top. Bake for 60 to 70 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. If the top browns too quickly, tent it with foil around the 45-minute mark.

Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Customizing Your Pumpkin Bread for Different Occasions

Sweet vs. Savory Variations You Can Try

One of the beauties of cranberry pecan pumpkin bread is how easy it is to tweak the recipe. Want to make it sweeter for dessert? Add white chocolate chips or a swirl of maple glaze. For a savory version, reduce the sugar slightly, add a touch of rosemary, and throw in some sharp cheddar for a surprising twist. The base batter is neutral enough to welcome all kinds of flavor adventures.

Try mixing in chopped apples or grated carrots for added moisture. Looking for inspiration? Try this sweet potato casserole that plays with savory-sweet elements too.

Ideas for Seasonal Spices and Mix-ins

Seasonal spices take this bread to the next level. Beyond cinnamon and nutmeg, you can include:

Allspice for complexity
Cardamom for a warm, citrusy undertone
Ground cloves for a bold, aromatic kick
Pumpkin pie spice blend to simplify things

Mix-ins to experiment with:

Dried cherries or blueberries instead of cranberries
Walnuts or hazelnuts in place of pecans
Orange peel, lemon zest, or even ginger

Don’t miss our pumpkin cheesecake balls if you love creative seasonal twists on traditional flavors.

Presentation Tips: How to Make It Gift-Worthy

This bread isn’t just delicious—it’s beautiful too. For a show-stopping finish:

Top with a sprinkle of raw sugar before baking for sparkle
Add a glaze made from powdered sugar and orange juice
Garnish with whole pecans and dried cranberries on top

Once baked, wrap it in parchment paper, add a kraft paper label, and secure with twine. Your cranberry pecan pumpkin bread becomes a perfect hostess gift or holiday thank-you.

Hosting a party? Check out this Halloween dirt cup dessert to complement your fall-themed spread.

How to Store and Freeze Cranberry Pecan Pumpkin Bread

Best Practices for Keeping It Moist and Fresh

After baking, allow the loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, then place in an airtight container or a resealable plastic bag. Store at room temperature for up to 3 days—keeping it moist and soft.

If your kitchen runs warm, storing in the fridge is fine too, though it may firm up slightly. A quick warm-up in the microwave will bring back that soft texture.

How to Freeze Slices for Later (Without Drying Out)

Freezing this bread is easy. Here’s how:

Let the loaf cool fully
Slice into individual servings
Wrap each slice in plastic wrap
Place all slices in a zip-top freezer bag

This way, you can pull out exactly what you need. Bread can be frozen for up to 3 months. When you’re ready to eat, thaw overnight in the fridge or microwave for 20 seconds.

Reheating Tips for a Just-Baked Taste

To reheat:

Microwave a slice for 15–20 seconds
Toast in the oven at 300°F for 5–10 minutes
Spread a pat of butter, cream cheese, or maple glaze for added moisture and richness

For breakfast on the go, pair with a pumpkin spice latte or try this easy pumpkin pie cupcake recipe that packs similar flavors into bite-sized treats.

Serving Suggestions to Elevate Your Experience

Breakfast, Snack, or Dessert: Serving Ideas That Shine

This versatile bread can work across your entire day. Here’s how:

Breakfast: Toasted with almond butter or cream cheese
Snack: Enjoy with apple slices and a chai latte
Dessert: Serve warm with whipped cream or a scoop of vanilla ice cream

Want to serve at brunch? Add to a platter with cheeses, fruits, and nuts for a cozy fall grazing board.

Pairings with Coffee, Tea, or Seasonal Drinks

For the full cozy experience, pair this bread with:

Chai tea or spiced herbal blends
Classic black coffee or pumpkin spice latte
Apple cider (hot or chilled) for a sweet contrast

Explore more autumnal treats like our pumpkin chocolate cheesecake bars for a dessert table worth celebrating.

How to Create a Fall Bread Board for Guests

Entertaining? Build a fall-themed bread board with:

Slices of cranberry pecan pumpkin bread
Maple butter, honey, and cinnamon cream cheese
Grapes, dried fruits, and roasted almonds
Mini pumpkins or cinnamon sticks for décor

Layering textures and colors makes it a visual delight as well as a flavorful one.

FAQ About Cranberry Pecan Pumpkin Bread

Can I Use Fresh Cranberries Instead of Dried?

Absolutely. Fresh cranberries offer a tart, juicy pop—but they’re more sour than dried. If you use fresh, consider adding an extra tablespoon of sugar to balance the flavors.

How Do I Prevent the Bread from Getting Too Dense?

The key is not to overmix your batter. Stir until the ingredients are just combined. Use room-temperature eggs and make sure your baking soda and powder are fresh for optimal rise.

What’s the Best Way to Make This Gluten-Free?

Use a gluten-free 1:1 flour blend like Bob’s Red Mill or King Arthur. You can also mix oat flour and almond flour, though this may result in a slightly denser texture. Don’t forget to line the pan well to prevent sticking.

Conclusion – Why This Cranberry Pecan Pumpkin Bread Deserves a Spot in Your Recipe Box

Cranberry pecan pumpkin bread brings together the best of fall in a single, cozy loaf. It’s moist, flavorful, and simple enough for beginner bakers—yet flexible for creative twists and gift-worthy presentations. Whether you’re hosting a holiday brunch, craving a make-ahead breakfast, or need a go-to comfort snack, this bread checks every box.

Its rich pumpkin base, tangy cranberries, and nutty pecans hit all the right seasonal notes, making it a bake you’ll return to again and again. With endless variations and serving ideas, you’ll never get bored. So, preheat your oven and make this recipe a part of your autumn tradition.

Looking for more comforting fall treats? Don’t miss our pumpkin coffee cake muffins—they’re just as cozy and crowd-pleasing!

Table of Contents