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Cranberry-Orange Preserves

Jar of cranberry-orange preserves with a wooden spoon, surrounded by fresh orange halves.
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A sweet and tangy Cranberry-Orange Preserves recipe made with fresh cranberries, orange juice and zest, and shredded apple for natural thickening. Perfect for holiday meals, gifting, or everyday use on toast and baked goods.

Ingredients

Scale
  • 1 cup granulated sugar
  • 16 ounces fresh cranberries
  • Juice and zest of 1 orange (about ½ cup juice)
  • 1 medium apple, peeled, cored, and grated
  • 2 tablespoons orange liqueur (optional)

Instructions

  1. Rinse the cranberries and place them in a medium saucepan.
  2. Add the sugar, grated apple, and orange zest to the pan.
  3. Pour in the orange juice and stir to combine.
  4. Bring the mixture to a boil over medium heat, then reduce to a low boil.
  5. Let it cook for about 10 minutes, stirring occasionally, until cranberries begin to pop.
  6. If using, add the orange liqueur and continue cooking for another 5–10 minutes until thickened.
  7. Use a masher or spoon to break down the berries to your desired texture.
  8. Remove from heat and let cool slightly before transferring to jars.
  9. Refrigerate or freeze the preserves for storage.

Notes

  • Use frozen cranberries if fresh aren’t available – no need to thaw.
  • Make sure to clean jars thoroughly if storing in the fridge or freezer.
  • For canning, use proper water-bath method and sterilized jars.
  • Add spices like ginger or cinnamon for a warm, festive twist.
  • Adjust sweetness by tasting during the cooking process.

Nutrition

Find it online: https://recipeeasily.com/cranberry-orange-preserves-recipe/