Cranberry Orange Mimosa
This Cranberry Orange Mimosa is a quick and festive cocktail perfect for holiday brunches, featuring tart cranberry juice, fresh orange juice, and bubbly champagne for a vibrant seasonal twist.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Stirred
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 oz cranberry juice
- 1 oz fresh-squeezed orange juice
- 2 oz champagne
- Splash of fresh lemon juice
- Fresh cranberries (for garnish)
- Fresh rosemary sprigs (for garnish)
- Orange wedges or slices (for garnish)
Instructions
- Chill your champagne flute in the fridge or freezer for a few minutes.
- Pour 1 oz cranberry juice into the flute.
- Slowly add 1 oz fresh-squeezed orange juice to layer.
- Top with 2 oz chilled champagne.
- Add a splash of lemon juice for added brightness.
- Garnish with cranberries, rosemary, and orange wedges.
- Serve immediately and enjoy!
Notes
- Use 100% cranberry juice for the best tart flavor—avoid cranberry cocktails.
- Fresh-squeezed orange juice gives the best taste and brightness.
- For a sweeter version, use Prosecco or Cava instead of Brut champagne.
- Make a non-alcoholic version with sparkling white grape juice or club soda.
- Prep juices and garnishes ahead of time for quick assembly at brunch.
Nutrition
- Serving Size: 1 cocktail
- Calories: 53
- Sugar: 6g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeeasily.com/cranberry-orange-mimosa-drink-recipe/