Brunch just isn’t brunch without a mimosa—and if you’re looking to add a festive twist to your next gathering, the Cranberry Orange Mimosa might be your new go-to cocktail. This bubbly blend of tart cranberry, fresh citrus, and crisp champagne is the perfect addition to Christmas morning, New Year’s brunch, or any cozy winter weekend. In this article, we’ll guide you through everything you need to know: from ingredients and preparation to pairing suggestions and entertaining tips. You’ll also find answers to the most common mimosa-related questions and a few surprising twists to level up your holiday hosting.
Looking for inspiration? Try our Holiday Punch Drink Recipe for another crowd-pleasing option.
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Why Cranberry Orange Mimosa Is a Must-Have Holiday Cocktail
A festive twist on a classic mimosa
Traditional mimosas are a staple at brunch tables year-round, but adding cranberry juice brings a beautiful color and a tart, seasonal flavor that perfectly suits winter holidays. The Cranberry Orange Mimosa still carries the citrusy brightness of orange juice but adds a deeper flavor profile that balances beautifully with bubbly champagne.
This twist not only elevates the drink visually but also gives your guests something unique to sip on that feels intentional and celebratory.
Seasonal flavors that brighten every sip
Cranberries and oranges are both in peak season during the colder months, making this cocktail feel naturally festive. The pairing of tart cranberry and sweet citrus creates a zesty, bold flavor that’s refreshing and not overly sweet. Adding a hint of lemon juice adds brightness and depth, taking this cocktail from good to unforgettable.
Check out our Cranberry Orange Preserves Recipe for a homemade twist that could double as a mimosa mix-in!
The perfect brunch cocktail for Christmas and New Year’s
Whether you’re preparing Christmas morning breakfast or planning a chic New Year’s Day brunch, Cranberry Orange Mimosas fit the vibe. Their vibrant red-orange hue looks amazing garnished with rosemary sprigs and cranberries—like a drinkable holiday centerpiece.
They’re also incredibly easy to scale up for a crowd, making them ideal for last-minute hosting or intimate winter celebrations.
Ingredients for the Perfect Cranberry Orange Mimosa

Choosing the best cranberry juice
Not all cranberry juices are created equal. For the best flavor and balance, opt for 100% cranberry juice—not cranberry cocktail. The pure version delivers a bold, tart note without the cloying sweetness, allowing the natural sugars in the orange juice and champagne to shine through.
Organic or cold-pressed varieties are great if you want a more refined, artisanal flavor. However, standard unsweetened cranberry juice from the store works just as well.
Discover great ideas like our Cinnamon Apple Bourbon Smash Drink to add more cozy flavor to your gatherings.
Why fresh-squeezed orange juice matters
The difference between bottled and fresh-squeezed orange juice is night and day when it comes to mimosas. Fresh juice contains natural oils and bright acids that amplify the overall flavor and freshness of the cocktail.
Using oranges that are room temperature before juicing can yield even more juice. For an elevated experience, strain out the pulp for a smoother sip.
Don’t miss our Fluffy Sweet Potato Pancakes Recipe to serve alongside your mimosas.
Champagne vs. Prosecco – what’s best for mimosas?
While classic mimosas are made with Brut champagne, there’s room for flexibility. Brut champagne offers a dry, crisp profile that pairs beautifully with citrus and tart cranberry, but Prosecco can lend a slightly fruitier, more aromatic touch. For a sweeter version, Cava or a demi-sec champagne might appeal more to your guests.
Just make sure your bubbly is well-chilled before serving—it’s key for keeping the drink refreshing and balanced.
Check out our Eggnog Recipe – Homemade 2025 for another festive drink that pairs well with winter mornings.
How to Make Cranberry Orange Mimosas at Home
Step-by-step mixing instructions
Creating the perfect Cranberry Orange Mimosa takes just a few minutes. Here’s how:
| Ingredient | Amount per serving |
|---|---|
| Cranberry juice | 1 oz |
| Orange juice (fresh) | 1 oz |
| Champagne | 2 oz |
| Lemon juice (optional) | Splash |
| Garnish | Fresh cranberries, rosemary, orange wedge |
- Start with a chilled champagne flute.
- Add 1 ounce of cranberry juice.
- Slowly pour in 1 ounce of orange juice.
- Top with 2 ounces of chilled champagne.
- Add a quick squeeze of lemon juice for brightness.
- Garnish with cranberries, rosemary, and a slice of orange.
Stir gently if needed, but avoid shaking to preserve the bubbles.
Tips for layering juices beautifully
To create a subtle layered look, pour the cranberry juice first, then slowly add the orange juice over the back of a spoon. This allows the denser cranberry juice to stay on the bottom, giving your mimosa a gorgeous ombré effect.
Pour champagne last to create a bubbly crown and keep the layers intact.
Creative garnish ideas for a holiday look
Garnishes take this drink from simple to show-stopping. Try these:
- Sugared cranberries for sparkle
- A sprig of rosemary for piney aroma
- A blood orange slice for deeper color contrast
- Orange peel twist for citrus oil and flair
- Edible gold dust for extra glam
These small details elevate your presentation and make your holiday table shine.
Serving Tips and Variations to Impress Your Guests
Make-ahead tips for easy entertaining
Planning ahead for brunch or a holiday gathering? While you shouldn’t mix the mimosa too far in advance (champagne will lose its fizz), you can absolutely prep your juices and garnishes.
Juice your oranges and measure out the cranberry juice the night before. Store them separately in airtight containers in the fridge. Garnishes like orange slices, rosemary sprigs, or sugared cranberries can be prepped and chilled as well. When guests arrive, all you’ll need to do is pour and serve—stress-free hosting at its best.
Looking for inspiration? Try our Holiday Wreath Pizza Method for another festive party addition.
Non-alcoholic mocktail version
Hosting a dry brunch or need a kid-friendly version? You can easily make a non-alcoholic Cranberry Orange Mimosa that’s just as fun and flavorful. Replace the champagne with:
- Sparkling white grape juice
- Club soda for a lighter option
- Non-alcoholic sparkling wine (many available now)
Use the same cranberry and orange juice ratios and garnish exactly as you would the original. It’s a festive glass everyone can enjoy.
Check out our Mulled Cider Holiday Drink for another warming alcohol-free holiday option.
Big-batch mimosa bar ideas for parties
Want to wow your guests? Set up a Mimosa Bar for a self-serve, interactive experience. Here’s how:
- Base Juices: Cranberry, orange, grapefruit, pomegranate
- Sparkling Options: Brut champagne, Prosecco, sparkling cider
- Garnishes: Fresh berries, citrus slices, mint, sugared rims
- Glassware: Champagne flutes or stemless wine glasses
- Extras: Label tags, straws, and festive napkins
Not only does it reduce your workload, but it makes the mimosa experience more memorable.
Common Questions About Cranberry Orange Mimosas
Can I use store-bought juice?
Yes, but choose wisely. Fresh-squeezed is always best, especially for orange juice. If you must use store-bought, select juices labeled as “100% juice” without added sugar or corn syrup. Avoid cranberry cocktails or orange drink blends, which can make the mimosa overly sweet and dull the natural citrus notes.
What glassware works best for mimosas?
Classic mimosas are served in champagne flutes, which help preserve carbonation and elevate presentation. However, stemless flutes or even coupe glasses can add a modern or vintage touch.
For large parties, disposable flute-style cups work fine—just keep them chilled until serving.
How long do mimosas stay fresh after mixing?
Mimosas are best enjoyed immediately after mixing to maintain their bubbly texture. After 10–15 minutes, champagne starts to go flat. If you’re pre-mixing for guests, only combine the juice components and wait to add the champagne until just before serving.
Don’t miss our Christmas Popcorn Candy Tasty Recipe for a crunchy treat to serve alongside.
Pairing Ideas – What to Serve with Your Cranberry Orange Mimosa
Sweet breakfast pairings
Sweet dishes bring out the bright citrus and berry notes in this mimosa. Here are some perfect matches:
- Orange-glazed cinnamon rolls
- French toast with cranberry compote
- Pancakes with maple syrup and sugared cranberries
- Mini cranberry-orange scones
These dishes harmonize beautifully with the drink’s natural flavors.
Discover great ideas like our Festive Cinnamon Rolls Recipe for a sugary brunch pairing.
Savory brunch bites that balance flavors
If you prefer savory, salty bites, you’re in luck. The acidity in a Cranberry Orange Mimosa cuts through richness perfectly. Consider serving:
- Bacon and egg breakfast casserole
- Mini quiches with spinach and feta
- Cheese boards with aged cheddar and brie
- Smoked salmon bagels with lemon-dill cream cheese
This combo keeps your brunch satisfying and elevated.
Holiday desserts that match the citrus-cranberry notes
Finish your gathering with holiday-themed desserts that continue the flavor story:
- Cranberry orange loaf cake
- Lemon bars with cranberry glaze
- Pecan pie with citrus zest
- Cranberry shortbread cookies
Looking for dessert? Don’t miss our Cranberry Shortbread Cookies Recipe, which pairs beautifully with this mimosa.
FAQs Answered – Your Cranberry Orange Mimosa Questions
Where did the mimosa originate?
The original mimosa is believed to have been created in the 1920s by bartender Frank Meier at the Hotel Ritz in Paris. The classic blend of orange juice and champagne quickly became popular for brunches and celebrations, and today, variations like the Cranberry Orange Mimosa bring seasonal flair to this timeless drink.
How many servings from one champagne bottle?
A standard 750ml bottle of champagne yields about 6 to 8 mimosas, depending on your pour ratio. If you follow the 1:1 ratio (2 oz juice to 2 oz champagne), you can stretch up to 12 servings per bottle—perfect for larger gatherings.
Can I use sparkling water instead of champagne?
Absolutely. While it won’t taste exactly the same, using sparkling water or club soda makes a great non-alcoholic substitute. For a closer match, opt for sparkling white grape juice, which adds sweetness and effervescence similar to champagne.
Conclusion – Add Sparkle to Your Holiday Mornings with This Easy Cocktail
Whether you’re hosting a cozy holiday brunch, prepping for New Year’s morning, or just want to bring sparkle to your weekend, the Cranberry Orange Mimosa is a simple yet sensational drink that never fails to impress. It’s quick to prepare, beautiful to serve, and endlessly customizable. With just a few fresh ingredients and thoughtful garnishes, you can elevate your holiday menu without breaking a sweat.
Don’t miss our Champagne Margaritas for another bubbly twist to try this season.
PrintCranberry Orange Mimosa
This Cranberry Orange Mimosa is a quick and festive cocktail perfect for holiday brunches, featuring tart cranberry juice, fresh orange juice, and bubbly champagne for a vibrant seasonal twist.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Stirred
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 oz cranberry juice
- 1 oz fresh-squeezed orange juice
- 2 oz champagne
- Splash of fresh lemon juice
- Fresh cranberries (for garnish)
- Fresh rosemary sprigs (for garnish)
- Orange wedges or slices (for garnish)
Instructions
- Chill your champagne flute in the fridge or freezer for a few minutes.
- Pour 1 oz cranberry juice into the flute.
- Slowly add 1 oz fresh-squeezed orange juice to layer.
- Top with 2 oz chilled champagne.
- Add a splash of lemon juice for added brightness.
- Garnish with cranberries, rosemary, and orange wedges.
- Serve immediately and enjoy!
Notes
- Use 100% cranberry juice for the best tart flavor—avoid cranberry cocktails.
- Fresh-squeezed orange juice gives the best taste and brightness.
- For a sweeter version, use Prosecco or Cava instead of Brut champagne.
- Make a non-alcoholic version with sparkling white grape juice or club soda.
- Prep juices and garnishes ahead of time for quick assembly at brunch.
Nutrition
- Serving Size: 1 cocktail
- Calories: 53
- Sugar: 6g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
