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Cranberry Apple Crockpot Oatmeal

Cranberry Apple Crockpot Oatmeal topped with diced apples and dried cranberries in a black slow cooker.

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Cranberry Apple Crockpot Oatmeal is a cozy, make-ahead breakfast made with old-fashioned oats, apples, cranberries, and warm spices. It’s perfect for busy mornings and packed with comforting fall flavors.

Ingredients

Scale
  • 4 cups water
  • 2 cups old-fashioned oats
  • 2 cups apples, peeled and cut into bite-size pieces
  • 1/2 cup craisins (dried cranberries)
  • 1/8 cup brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon salt

Instructions

  1. Prepare your 5-quart slow cooker by spraying it with nonstick cooking spray or using a liner.
  2. Add all ingredients to the slow cooker and stir to combine.
  3. Cover and cook on high for 1 hour or low for 1.5–2 hours, or overnight on low for 6–8 hours for softer texture.
  4. Serve warm with desired toppings like maple syrup, nuts, or yogurt.

Notes

  • Prepare ingredients the night before in zip-top bags for quick morning assembly.
  • Use slow cooker liners for easier cleanup.
  • To reheat, add a splash of milk or water and microwave for 1–2 minutes.
  • Use fresh cranberries for a tart twist and add sweetener to balance.
  • Freeze leftovers in single portions for meal prep convenience.

Nutrition