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Corn Casserole

A freshly baked CORN CASSEROLE in a white baking dish, with a portion scooped out to reveal whole corn kernels and moist cornbread texture.
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This classic Corn Casserole recipe is a creamy, buttery, and comforting side dish made with just five simple ingredients. Perfect for holidays, potlucks, or weeknight dinners, this easy casserole combines sweet corn, Jiffy mix, sour cream, and butter into a golden, tender bake everyone loves.

Ingredients

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  • 1 can (15 oz) Whole Kernel Corn, drained
  • 1 can (15 oz) Creamed Corn
  • 1 box (8.5 oz) Jiffy Corn Muffin Mix
  • 1 cup Sour Cream
  • 1/2 cup (1 stick) Butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, Jiffy mix, sour cream, and melted butter. Stir until just combined—do not overmix.
  3. Pour the mixture into a greased 9×13-inch baking dish.
  4. Bake for 45–50 minutes or until the top is golden and the center is set but slightly soft.
  5. Remove from oven and let rest for 5–10 minutes before serving.

Notes

  • Use real butter for the best flavor and texture.
  • Do not overmix the batter; small lumps help keep the casserole light and fluffy.
  • For a creamier version, bake 5 minutes less. For a firmer texture, bake 5 minutes longer.
  • To make ahead, prepare the batter a day before, refrigerate, and bake before serving.
  • Add shredded cheese, jalapeños, or bacon for delicious variations.

Nutrition

Find it online: https://recipeeasily.com/corn-casserole-delicious-recipe/