Cookie Dough Dip
This cookie dough dip is a quick, no-bake dessert that’s safe to eat and perfect for parties or late-night cravings. Made with cream cheese, butter, brown sugar, and chocolate chips, it captures the flavor of raw cookie dough without any eggs or flour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, room temperature
- 1/3 cup unsalted butter, room temperature
- 1/3 cup confectioners sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- Allow cream cheese and butter to come to room temperature.
- In a mixing bowl, beat cream cheese and butter together until light and fluffy using a hand or stand mixer.
- Add confectioners sugar, brown sugar, vanilla extract, and salt. Mix until smooth.
- Gently fold in chocolate chips using a spatula.
- Serve immediately with your favorite dippers, or refrigerate until ready to serve.
Notes
- Reserve a few chocolate chips to sprinkle on top before serving.
- Try adding M&Ms or toffee bits for variety.
- Serve with pretzels, graham crackers, cookies, or fruit slices.
- Can be made up to 2 days ahead and stored in the refrigerator.
- Let sit at room temperature for 15–20 minutes before serving if chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 85 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Find it online: https://recipeeasily.com/cookie-dough-dip-delicious-recipe/