Coffee Pie – Easy No-Bake Dessert for Coffee Lovers

If you love the bold, rich flavor of coffee and the creamy comfort of pie, this Coffee Pie is about to become your new favorite dessert. It’s silky, sweet, lightly caffeinated, and perfectly chilled — making it the ideal no-bake treat for summer days, dinner parties, or anytime you want a dessert that impresses without effort.

Made with cold brew coffee, sweetened condensed milk, and fluffy whipped topping, this pie delivers that smooth café-style flavor in every bite. Best of all, it’s incredibly easy to make — no oven required, no complicated steps. Just mix, chill, and enjoy a slice of pure coffee heaven.

Whether you’re hosting a brunch, craving a midweek pick-me-up, or need an elegant dessert for guests, this Coffee Pie recipe has you covered. It’s light, luscious, and bursting with coffee flavor — a must-try for every coffee lover.

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What Is Coffee Pie?

The Perfect Dessert for Coffee Lovers

Coffee Pie is a creamy, mousse-like pie made from a simple no-bake filling infused with cold brew or espresso. It’s rich yet refreshing, offering the perfect balance of sweetness and coffee bitterness.

Unlike baked cream pies, this one relies on a whipped coffee filling set in a buttery cookie crust — no gelatin, no eggs, and no oven time required. The result is a smooth, airy texture that melts in your mouth with every bite.

This no-bake coffee pie is ideal for anyone who loves coffee-flavored desserts like tiramisu or mocha cheesecake but wants something lighter and quicker. It’s a true crowd-pleaser — easy enough for weeknights but elegant enough for special occasions.

Why You’ll Love This Recipe

There’s a lot to love about this Coffee Pie recipe:

• Quick & Easy: Only a few minutes of mixing and a few hours of chilling.
• No-Bake: No oven or stove needed — perfect for warm days.
• Customizable: Add chocolate, caramel, or liqueur for creative twists.
• Make-Ahead Friendly: It actually tastes better after chilling overnight.
• Coffee Lover’s Dream: That smooth, subtle caffeine kick with every bite!

If you’ve ever wanted to combine your love for coffee and dessert into one easy masterpiece, this recipe is it.

Ingredients for Coffee Pie

Main Ingredients

You only need a handful of simple ingredients to make this creamy Coffee Pie:

Ingredient	Purpose
Cold Brew Coffee (½ cup)	Adds bold, smooth coffee flavor without bitterness.
Sweetened Condensed Milk (1 can / 14 oz)	Provides sweetness and silky texture.
Whipped Topping (8 oz)	Makes the pie fluffy and light. You can use Cool Whip or homemade whipped cream.
Chocolate Cookie or Oreo Crust (1)	Forms the perfect chocolatey base for the creamy filling.
Vanilla Extract (1 tsp)	Balances and enhances the coffee flavor.

Flavor Enhancers

To take your Coffee Pie to the next level, try adding:

• 1 tbsp instant espresso powder for a stronger coffee kick.
• 2 tbsp cocoa powder or melted chocolate for a mocha version.
• 1 tbsp coffee liqueur or Baileys for a boozy adult twist.
• Pinch of salt to bring out the sweetness and deepen the flavor.

Topping Options

Add a touch of presentation flair with one (or more) of these delicious toppings:

• Whipped cream swirls for lightness.
• Chocolate curls or espresso powder for elegance.
• Caramel or chocolate drizzle for extra indulgence.
• Crushed cookies or toasted nuts for crunch.

This combination of textures and flavors makes your Coffee Pie not only taste incredible but also look like a bakery-level dessert.

Step-by-Step Instructions

Step 1 – Prepare the Coffee Filling

In a large mixing bowl, combine cold brew coffee, sweetened condensed milk, and vanilla extract. If you like a stronger flavor, whisk in a spoonful of instant espresso powder until fully dissolved.

Mix until smooth and creamy — this forms the delicious, coffee-infused base of your pie. The rich aroma alone will have you craving a spoonful!

Step 2 – Fold in the Whipped Topping

Gently fold in the whipped topping using a spatula. Avoid stirring too vigorously — the goal is to keep the mixture airy and fluffy. The whipped topping gives your Coffee Pie that light mousse-like texture that makes each bite melt in your mouth.

Keep folding until no streaks remain and everything looks smooth and evenly mixed.

Step 3 – Pour into the Crust and Chill

Pour the coffee filling into your prepared chocolate or Oreo crust. Use the back of a spoon or an offset spatula to smooth the surface.

Cover loosely with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. Chilling allows the filling to set beautifully while the flavors deepen.

If you prefer a firmer, ice-cream–like texture, you can also freeze the pie for 2–3 hours before serving.

Step 4 – Decorate and Serve

Once set, top your Coffee Pie with a generous layer of whipped cream. Finish with your favorite toppings:

• Chocolate shavings for elegance.
• Drizzle of caramel or mocha sauce for indulgence.
• Espresso powder dusting for a touch of café style.

Cut into slices using a warm knife for clean edges, and serve chilled. Every slice delivers that smooth coffee flavor and creamy texture — a perfect combination of rich and refreshing.

Variations and Additions

Mocha Coffee Pie

Love chocolate and coffee together? Stir 2 tablespoons of cocoa powder or melted dark chocolate into the filling for a mocha version that tastes like your favorite café drink in pie form.

Boozy Coffee Pie

For a grown-up twist, add 1–2 tablespoons of Kahlúa, Baileys, or coffee liqueur to the filling. The alcohol enhances the coffee flavor and adds a luxurious richness.

Frozen Coffee Pie

Instead of chilling, freeze the pie for 3–4 hours. The result is an ice cream–like dessert that’s cool, firm, and extra refreshing — perfect for summer.

Dairy-Free or Vegan Coffee Pie

Swap ingredients easily to make this pie plant-based:

• Use coconut whipped cream or dairy-free Cool Whip.
• Replace condensed milk with sweetened coconut condensed milk.
  The flavor remains rich and delicious while being 100% dairy-free.

Caramel Coffee Pie

Swirl caramel sauce into the filling before chilling for a sweet, buttery contrast to the coffee flavor. Add a drizzle on top for extra flair.

Serving and Storage Tips

How to Serve Coffee Pie

Coffee Pie is best served chilled, straight from the fridge. It’s smooth, creamy, and pairs beautifully with:

• A hot cup of coffee or espresso for an after-dinner treat.
• A scoop of vanilla or coffee ice cream for extra indulgence.
• Fresh berries or nuts on the side for balance.

This pie is perfect for potlucks, BBQs, brunches, or even holiday tables. It’s light enough to enjoy after a big meal but rich enough to satisfy any sweet tooth.

How to Store Coffee Pie

• Refrigerator: Store covered with plastic wrap or in an airtight container for up to 4 days.
• Freezer: For longer storage, freeze for up to 2 months. Wrap tightly in plastic wrap and aluminum foil.
• To Serve from Frozen: Let it thaw in the refrigerator for about 1 hour before slicing.

Pro Tip: Don’t leave Coffee Pie at room temperature for more than 30 minutes — it’s best enjoyed cold for that perfect creamy consistency.

Common Mistakes and Tips for Success

Avoid Overmixing

When folding in the whipped topping, be gentle. Overmixing will deflate the air and result in a dense, heavy filling instead of the fluffy, mousse-like texture that makes this Coffee Pie so irresistible.

Use Cold Ingredients

Chilled ingredients help the pie set properly and create a stable, creamy texture. Make sure your whipped topping, condensed milk, and coffee are cold before mixing.

Choose the Right Crust

The crust matters! A chocolate cookie crust or Oreo crust pairs beautifully with the coffee flavor and adds the perfect touch of sweetness and crunch. Avoid overly sweet graham crusts, which can overpower the coffee notes.

Allow Enough Chill Time

Don’t rush the chill — the pie needs at least 4 hours (preferably overnight) to set completely. This step ensures clean slices and a firm, silky texture.

Taste and Adjust the Coffee Strength

Not everyone likes strong coffee! Start with less and taste the filling before chilling. You can always add more espresso powder if you want that extra bold kick.

FAQ About Coffee Pie

Conclusion – A Cool, Creamy Coffee Pie You’ll Make Again and Again

This Coffee Pie is everything you could want in a dessert — rich, creamy, and full of that irresistible coffee flavor. It’s the perfect no-bake pie for warm days, parties, or whenever you need a sweet caffeine fix in dessert form.

With just a few ingredients and almost no prep work, you can create a coffee lover’s dream — smooth, refreshing, and indulgent. Whether you enjoy it with a cup of coffee or serve it as an after-dinner treat, this easy Coffee Pie recipe will become a staple in your kitchen.

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