Coconut Macaroons: Chewy, Sweet, and Easy Homemade Treat
Coconut Macaroons are chewy, sweet cookies made with shredded coconut and simple ingredients, offering a crisp outside and soft interior.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 18 macaroons
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 2 large egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F (163°C).
- Whisk egg whites until slightly frothy.
- Add sugar, vanilla extract, and salt, then mix.
- Stir in shredded coconut until fully combined.
- Scoop mixture onto a lined baking sheet.
- Bake for 20–25 minutes until golden brown.
- Cool completely before serving.
Notes
- Do not overmix the batter.
- Use parchment paper to prevent sticking.
- Watch baking time to avoid dryness.
- Let macaroons cool to set properly.
- Can be dipped in chocolate for extra flavor.
Nutrition
- Serving Size: 1 macaroon
- Calories: 110 kcal
- Sugar: 10 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://recipeeasily.com/coconut-macaroons/