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Coconut Macaroons: Chewy, Sweet, and Easy Homemade Treat

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Coconut Macaroons are chewy, sweet cookies made with shredded coconut and simple ingredients, offering a crisp outside and soft interior.

Ingredients

Scale
  • 3 cups sweetened shredded coconut
  • 2 large egg whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Whisk egg whites until slightly frothy.
  3. Add sugar, vanilla extract, and salt, then mix.
  4. Stir in shredded coconut until fully combined.
  5. Scoop mixture onto a lined baking sheet.
  6. Bake for 20–25 minutes until golden brown.
  7. Cool completely before serving.

Notes

  • Do not overmix the batter.
  • Use parchment paper to prevent sticking.
  • Watch baking time to avoid dryness.
  • Let macaroons cool to set properly.
  • Can be dipped in chocolate for extra flavor.

Nutrition