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Coconut Beef Curry

Plate of coconut beef curry with white rice, garnished with cilantro and sliced red chili peppers.

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This Coconut Beef Curry is a rich, creamy comfort food dish made with tender beef chuck, Yukon Gold potatoes, and a savory coconut milk gravy infused with Asian spices. Perfect for a hearty dinner or meal prep.

Ingredients

Scale
  • 1 1/2 lbs beef chuck, cut into 1 1/2-inch pieces
  • 1/2 tsp salt (more if desired)
  • 2 tbsp vegetable oil
  • 2 tbsp butter (salted or unsalted)
  • 1 medium white onion, thinly sliced
  • 4 cloves garlic, finely chopped
  • 1 tbsp ginger paste or finely chopped fresh ginger
  • 3 tbsp curry powder
  • 2 bay leaves
  • 26 oz unsweetened coconut milk
  • 2 lbs Yukon Gold potatoes, peeled and cut into 2-inch pieces
  • 1 Fresno chile, sliced thin (optional)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Season beef with salt. Heat oil in a large heavy pot over medium-high heat. Brown beef in batches until seared on all sides, about 8–10 minutes. Transfer to a plate.
  2. Pour off all but 1 tbsp of oil. Reduce heat to medium and add butter, onions, garlic, and ginger. Cook until onions are translucent, about 5 minutes.
  3. Add curry powder and stir for about 3 minutes to toast the spices.
  4. Stir in bay leaves, coconut milk, and 1 cup water. Return beef to the pot. Season with salt and bring to a simmer. Cook partially covered for 30–35 minutes.
  5. Add potatoes and simmer uncovered, stirring occasionally, until beef and potatoes are tender, about 25–35 minutes.
  6. Thin with water if needed and adjust seasoning to taste.
  7. Serve hot over rice and top with cilantro, sliced chile, and lime wedges.

Notes

  • Use full-fat, unsweetened coconut milk for the best flavor and texture.
  • Don’t skip searing the beef—it adds essential depth of flavor.
  • This curry tastes even better the next day as flavors meld.
  • You can spice it up by adding hot chiles or a spicier curry blend.
  • Garnishing with fresh herbs and lime enhances the overall balance.

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