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Classic Macaroni Salad Creamy Easy Recipe

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Classic Macaroni Salad is a creamy and comforting dish made with pasta, crisp vegetables, and a rich dressing, perfect for meals and gatherings.

Ingredients

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  • 12 oz elbow macaroni
  • 1 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp vinegar
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, shredded
  • 1/4 cup onion, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken sausage, sliced (optional)

Instructions

  1. Cook macaroni in salted boiling water until tender.
  2. Drain and rinse under cold water, then set aside to cool.
  3. Chop celery, carrots, and onion into small pieces.
  4. In a bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
  5. In a large bowl, combine macaroni and vegetables.
  6. Pour dressing over and stir gently.
  7. Refrigerate for at least 30 minutes before serving.
  8. Stir before serving and adjust seasoning if needed.

Notes

  • Use fresh vegetables for best flavor.
  • Do not overcook pasta to avoid mushiness.
  • Chill before serving for better taste.
  • Add dressing gradually to control consistency.
  • Customize with chicken sausage or extra vegetables.

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