Classic Campbells Green Bean Casserole
Classic Campbells Green Bean Casserole is a creamy, crispy, and nostalgic side dish made with green beans, cream of mushroom soup, and fried onions—perfect for holidays or everyday meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10.5 ounce) can Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 4 cups frozen green beans, thawed
- 1 1/3 cups French fried onions (divided)
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 9×9 casserole dish with non-stick cooking spray.
- In a medium bowl, mix cream of mushroom soup and milk until well combined.
- Add soy sauce and thawed green beans; stir until evenly coated.
- Mix in 2/3 cup of fried onions and stir well.
- Transfer the mixture to the prepared casserole dish and spread evenly.
- Bake uncovered for 25 minutes.
- Remove from oven and sprinkle remaining fried onions on top.
- Bake for an additional 5 minutes until the top is golden and crispy.
- Serve hot and enjoy.
Notes
- Ensure green beans are fully thawed to avoid a watery casserole.
- You can prep this dish up to 2 days in advance before baking.
- Freeze unbaked casserole for later use, but add onions fresh before baking.
- Swap cream of mushroom for cream of chicken or celery if preferred.
- Add cooked bacon or cheese to upgrade the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 8g
- Sodium: 589mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 6mg
Find it online: https://recipeeasily.com/classic-campbells-green-bean-casserole/