Cinnamon Roll Cookies

Q: Can I freeze cinnamon roll cookie dough?

Absolutely. You can freeze the cookie dough before rolling, after it’s rolled into a log, or even freeze fully baked cookies. For best results, store dough in plastic wrap and a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before baking or slicing.

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Imagine biting into a cookie that gives you the gooey cinnamon sugar swirl of a cinnamon roll, the chewiness of your favorite holiday treat, and the soft crumble of a homemade dessert. That’s exactly what cinnamon roll cookies deliver. They’re not just charming to look at—they’re rich in flavor, naturally grain-free, and surprisingly easy to make. Whether you’re baking for the holidays or just want to treat yourself, these cookies are about to become your new favorite indulgence.

Looking for inspiration? Try our Magic Brownie Cookies for another decadent twist on classic flavors.

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What Makes Cinnamon Roll Cookies So Irresistible

A fusion of two classics in one bite

Cinnamon roll cookies combine the bold flavor of a cinnamon roll with the crisp edges and soft centers of a homemade cookie. You get that iconic swirl of cinnamon sugar in every bite—without needing to make dough rise or bake an entire roll.

The perfect balance of chewy and soft texture

What sets these cookies apart is their structure. Using almond flour and coconut flour gives them a melt-in-your-mouth texture that’s both chewy and soft. This duo of gluten-free flours brings not only nutrition but a bakery-level softness that rivals traditional cookies.

Ideal for holiday trays, gifts & weekend baking

Cinnamon roll cookies are just as pretty as they are tasty. The spiraled look makes them a standout on any cookie tray. Wrap a few in a clear bag with ribbon and you’ve got a homemade gift anyone would love. Better yet, involve the family in rolling and slicing the dough—it’s a baking activity everyone enjoys.

Don’t miss our Cranberry Shortbread Cookies if you’re curating a festive cookie platter.

Ingredients You Need for These Cookies

Grain-free & gluten-free base explained

These cookies stay soft and moist thanks to a blend of fine blanched almond flour and coconut flour. Not only do they make the cookies gluten-free, but they also add a rich, nutty flavor and healthy fats. Almond flour should be packed like brown sugar for best results, and coconut flour, while used in small amounts, adds the perfect structure.

Cinnamon sugar filling secrets

What’s a cinnamon roll without that sweet filling? The magic is in a buttery blend of light brown sugar, cinnamon, and room-temperature butter. Spread thinly across the dough, it creates those mouthwatering caramelized swirls in every cookie.

Optional glaze that elevates flavor

A simple glaze made from powdered sugar, melted butter, vanilla, and a touch of milk drizzled over the top makes these cookies irresistible. Add cream cheese for extra richness—it brings that familiar cinnamon roll finish you know and love.

Check out our Pumpkin Pie Spice Cookies for another spiced cookie that pairs beautifully with this glaze.

Step-by-Step Guide to Making Cinnamon Roll Cookies

Prepare the dough and chill

Start by mixing melted coconut oil, organic cane sugar, a room-temperature egg, and vanilla extract. Then stir in the almond and coconut flours, baking soda, and salt. Once the dough comes together, form it into a disc, wrap it in plastic, and chill it for at least an hour to make rolling easier.

Roll, fill, and slice like a pro

Roll the chilled dough into a 10×10-inch square between two sheets of parchment. Spread the cinnamon-sugar filling evenly, then tightly roll it from one end like a cinnamon roll. Wrap it up again and chill the “cookie log” for 30 minutes to firm it up before slicing.

Looking for a quick dessert that uses minimal ingredients? Don’t miss our 3-Ingredient Brownies.

Baking and glazing tips for the perfect finish

Once chilled, slice the log into ¼-inch thick rounds, discard the ends, and bake at 350°F for 10–13 minutes. While the cookies cool, whisk up your glaze and drizzle over each swirl. You’ll be amazed how much they resemble miniature cinnamon rolls—only quicker and more bite-sized.

Discover great ideas like our Almond Joy Cookies for other nut-based treats to bake next.

Ingredient Swaps & Troubleshooting Tips

Paleo and vegan-friendly options

Want to make these cinnamon roll cookies suit a wider range of diets? With a few swaps, you can! Replace cane sugar with coconut sugar for a paleo-friendly version—just note that the cookies will be darker and won’t have the classic “cinnamon roll look.” For a vegan twist, swap the egg with a flax egg (1 tablespoon ground flax + 3 tablespoons water) and use vegan butter in the filling and glaze. Though not tested in this exact recipe, these options have worked well in similar almond flour cookies.

What to do if your dough cracks

Rolling the dough too cold? That’s a common reason for cracks. If your dough breaks while rolling, don’t panic. Let it sit for 5–10 minutes at room temperature, then patch the cracks gently with your fingers. Once rolled, wrap the dough log in parchment and roll it back and forth to seal any gaps before chilling.

Substitutions that don’t work well

Tempted to use regular all-purpose flour or oat flour instead? Skip it. This recipe depends on the fat and moisture retention of almond flour and coconut flour, and traditional flours just don’t produce the same soft, rich texture. Stick with the specified flours for best results.

Don’t miss our Surprise Inside Oreo Balls for another fun dessert that keeps texture top of mind.

Storage, Freezing & Make-Ahead Options

How long they stay fresh on the counter

Once baked and cooled, your cinnamon roll cookies can stay fresh at room temperature for up to 4 days in an airtight container. Because they’re soft and slightly dense from the almond flour, they retain moisture well. Add a slice of bread to the container if you want to keep them extra soft.

Best way to freeze raw or baked cookies

Want to prep ahead? You’ve got options. Freeze the raw cookie dough before adding the filling by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. Thaw in the fridge overnight before rolling. You can also freeze the fully rolled cookie log, or even the baked cookies themselves. If freezing baked cookies, don’t glaze them until thawed.

For busy holidays, make the dough a few days early, roll it up, and keep it chilled in the fridge for up to 48 hours. Then all you need to do is slice, bake, and drizzle the glaze when ready to serve. It’s a stress-free way to impress guests or prep for cookie exchanges.

Looking for another festive cookie? Try our Pumpkin Spice Cookies to add variety to your seasonal spread.

If you loved these, try these next

If cinnamon roll cookies hit the spot, there’s a good chance you’ll love our other bite-sized treats. For chocolate lovers, Magic Brownie Cookies are a fudgy dream. Craving something nutty? Our Almond Joy Cookies deliver tropical sweetness in every bite.

Best pairings for coffee or milk

These cinnamon cookies are incredibly versatile. Serve them with hot coffee for a cozy morning treat, or pair them with a glass of cold milk for a nostalgic twist. Either way, the warm cinnamon notes and vanilla glaze shine best with simple, comforting drinks.

Frequently Asked Questions About Cinnamon Roll Cookies

Can I use store-bought dough for cinnamon roll cookies?

Yes, but with limitations. Store-bought sugar cookie dough can be used in a pinch, but you’ll miss out on the soft, nutty texture of this almond and coconut flour-based dough. If you do use store-bought dough, make sure it’s firm enough to roll and chill before slicing to avoid losing the swirl.

Why do my cinnamon roll cookies spread too much?

Cookies that spread excessively usually mean the dough wasn’t chilled enough or your oven temperature is off. Always chill the rolled dough log for at least 30 minutes before slicing and ensure your oven is fully preheated to 350°F. Also, avoid using melted butter in the filling—it must be room temperature only.

Can I freeze cinnamon roll cookie dough?

Absolutely. You can freeze the cookie dough before rolling, after it’s rolled into a log, or even freeze fully baked cookies. For best results, store dough in plastic wrap and a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before baking or slicing.

Cinnamon roll cookies aren’t just another pretty dessert. They bring together all the flavors and comfort of a cinnamon roll in a manageable, bite-sized cookie form. With a soft, grain-free dough, a gooey cinnamon swirl, and a sweet vanilla glaze, they offer that homemade bakery feel—without the fuss. Whether you’re prepping for holidays or just baking for joy, these cookies are the perfect treat to have on hand.

Check out our Pumpkin Pie Spice Cookies and Surprise Inside Oreo Balls to keep your dessert game strong all season long.

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