A bowl filled with Churro Chex Mix, coated in cinnamon sugar, sitting on a checkered cloth.

If you’re craving something sweet, crunchy, and downright addictive, this Churro Chex Mix is the ultimate treat. Inspired by the beloved churro—those cinnamon-sugar coated fried dough sticks you can’t resist—this snack mix brings all that flavor in an easy, oven-friendly form. It’s perfect for parties, lunchboxes, or late-night cravings. And the best part? You don’t even have to fry a thing.

In this article, you’ll learn how to make churro Chex mix from scratch, what ingredients you need, creative variations to try, plus handy tips to get that perfect crunchy texture every time. Check out our easy Halloween snack mix recipe for even more fun snack ideas: easy Halloween snack mix recipe

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What Is Churro Chex Mix and Why Is Everyone Obsessed?

The churro flavor twist on traditional Chex mix

Churro Chex Mix flips the script on the savory snack you might know from game nights and potlucks. Instead of garlic powder and pretzels, you get a glorious mix of cinnamon, sugar, vanilla, and caramel-style coating that transforms plain cereals into a dessert-worthy experience. Imagine churros but crunchy, portable, and mess-free.

How sweet snack mixes became a party favorite

Sweet snack mixes have taken over holiday tables and Pinterest boards, and it’s easy to see why. They’re:

  • Quick to make
  • Budget-friendly
  • Easily customizable
  • Crowd-pleasers for all ages

You can whip up a large batch in minutes and portion it into snack bags, gift jars, or party bowls. Plus, no special tools required—just a big bowl and your oven.

Benefits of no-bake or semi-baked treats

While some versions are fully no-bake, this Churro Chex Mix recipe includes a quick bake for extra crunch. This step helps set the caramel coating and ensures a longer shelf life. Compared to deep-fried desserts, it’s:

  • Lower in oil
  • Easier to store
  • Safer and less messy in the kitchen

Ingredients You’ll Need to Make Churro Chex Mix at Home

Pantry staples for sweet, crunchy flavor

Most of what you need is probably already in your pantry. Here’s what you’ll want to gather:

IngredientPurpose
Rice ChexThe crispy base
CinnamonFor that signature churro flavor
SugarAdds sweetness and crunch
Brown sugarDeepens the flavor
ButterRichness and binds ingredients
Light corn syrupHelps create the sticky coating
Vanilla extractEnhances the overall taste

These ingredients come together to create a rich, buttery syrup that coats the cereal before it’s tossed in cinnamon sugar and baked.

Best cereals to use for texture and taste

Rice Chex is the go-to, but don’t be afraid to mix it up. Many recipes use a combination of:

  • Corn Chex
  • Cinnamon Toast Crunch
  • Golden Grahams (for added crunch and depth)

Tip: Avoid puffed cereals that get soggy easily or don’t hold up well in syrup.

Optional add-ins to elevate your mix

Want to make your batch stand out? Add-ins can transform basic Churro Chex Mix into a gourmet snack. Try:

  • White chocolate chips (add after baking)
  • Mini marshmallows
  • Pretzel sticks
  • Chopped pecans or walnuts
  • A pinch of cayenne for heat

Don’t miss our salted caramel apple bars recipe if you love sticky-sweet snacks with a twist.

How to Make Churro Chex Mix Step-by-Step

Preparing the cinnamon sugar coating

Start by mixing ½ cup granulated sugar and 1½ teaspoons of cinnamon in a large bowl. This blend is what gives the cereal its signature churro taste.

Tip: Mix extra and store in a jar—it’s great on toast, oatmeal, or coffee foam.

Melting and mixing the sticky sauce

In a saucepan over medium heat:

  1. Melt ¼ cup of unsalted butter
  2. Stir in ¼ cup brown sugar and ¼ cup light corn syrup
  3. Bring to a light boil while stirring constantly
  4. Remove from heat and stir in 1 teaspoon vanilla extract

Immediately pour the warm sauce over 4 cups of Rice Chex and 2 cups of Cinnamon Toast Crunch in a large mixing bowl. Toss gently to coat.

Baking vs. no-bake options

For the perfect crispy finish:

  • Spread coated cereal onto a lined baking sheet
  • Bake at 350°F for 10 minutes
  • Remove and sprinkle cinnamon sugar mix evenly over the hot cereal
  • Let cool before serving or storing

Prefer no-bake? Simply let the coated mix set at room temp for an hour. It will be chewier but still delicious.

Looking for inspiration? Try our no-bake caramel apple pie cheesecake parfaits for more no-bake dessert goodness.

Tips and Tricks for Perfect Churro Chex Mix Every Time

Avoiding soggy cereal

One common issue people face is sogginess. To keep your Churro Chex Mix crunchy:

  • Don’t overdo the syrup; stick to the recipe ratios.
  • Spread the mix in an even layer on your baking sheet.
  • Bake it just long enough to set the coating—about 10 minutes at 350°F.
  • Let it cool completely before storing.

If you skip the baking step, allow the mix to air-dry on parchment paper for at least 60 minutes. Patience here pays off in crunch.

Looking for more texture-perfect recipes? Check out our chocolate chip pumpkin bread for another sweet, balanced bake.

Ideal storage methods for freshness

Proper storage makes a big difference in flavor and texture. Store your mix in:

  • An airtight container at room temperature (best for up to 5 days)
  • A zip-top bag with air pressed out
  • A sealed mason jar for gifting

Avoid refrigeration—it softens the cereal. If you need to prep ahead, freeze in freezer-safe bags and thaw before serving.

Scaling up for parties and gifting

Planning a big event? Doubling or tripling this recipe is super easy. Just use multiple baking sheets or larger bowls to avoid overcrowding.

For gifting:

  • Use cellophane treat bags with a ribbon
  • Fill mason jars with gift tags
  • Add a festive label like “Churro Crunch Mix”

Don’t miss our pumpkin cheesecake dip recipe—another crowd-friendly, portable snack.

Variations to Try: Customizing Your Chex Mix Adventure

Spicy churro mix (add a hint of cayenne)

To give this mix a fun adult twist, sprinkle 1/8 teaspoon of cayenne pepper into the cinnamon sugar mixture. The spicy kick perfectly balances the sweet crunch.

This works great for cocktail parties, Halloween snacks, or game day spreads.

Chocolate drizzle edition

If you’re a chocoholic, melt ½ cup of white or milk chocolate chips, drizzle it over the cooled mix, and let it harden. The chocolate helps bind pieces together and adds richness.

Bonus tip: Toss in mini chocolate chips after baking while the mix is still warm—they’ll partially melt and create a gooey layer.

Holiday or seasonal themes

Tailor your mix with colors and add-ins to suit any holiday:

  • Christmas: Add red/green M&Ms, drizzle with white chocolate
  • Valentine’s Day: Use heart-shaped sprinkles and strawberry chips
  • Fall: Include pumpkin spice seasoning or candy corn

Discover great ideas like our spooky fun mummy dogs recipefor themed party snacks.

Where to Serve Churro Chex Mix (and How to Package It)

Party snack boards and dessert tables

Churro Chex Mix is the perfect filler for:

  • Grazing tables
  • Movie night bowls
  • Birthday party snack cups

It pairs well with salty snacks like popcorn and pretzels for a sweet-and-salty combo everyone will love.

Tip: Serve it in cupcake liners for portion control and easy cleanup.

DIY food gifts and holiday jars

Homemade gifts never go out of style. Churro Chex Mix is ideal for:

  • Teacher gifts
  • Neighbor thank-yous
  • Holiday treat exchanges

Use mason jars, decorative tins, or themed boxes. Add a handwritten tag and you’ve got an instant, budget-friendly gift.

Looking for inspiration? Try our Christmas sugar cookies recipe for edible gifts that pair beautifully with this snack mix.

Kid-friendly after-school treat

If you’re looking for a low-mess, kid-approved snack, this mix checks all the boxes:

  • No utensils required
  • Stays good in lunchboxes
  • Makes snacking fun and interactive

Tip: Let kids add their own toppings—marshmallows, chocolate candies, or sprinkles—for a fun DIY treat.

FAQs About Churro Chex Mix

Can I make it gluten-free?

Yes, you can easily make gluten-free Churro Chex Mix by choosing certified gluten-free versions of Rice Chex or Corn Chex. Also, be sure to use a gluten-free vanilla extract and double-check your corn syrup and chocolate add-ins for any hidden gluten.

How long does it stay fresh?

If stored properly in an airtight container, your mix will stay fresh for 4–5 days at room temperature. For best texture, avoid refrigeration. You can also freeze it for up to 1 month, though the texture may soften slightly.

Can I use other cereal types?

Absolutely. While Rice Chex is the classic choice, you can swap or combine it with:
Corn Chex
Golden Grahams
Cinnamon Toast Crunch
-Even puffed rice or mini pretzels (for added crunch)
Just avoid sugar-coated cereals that may burn when baked.

Conclusion: Why Churro Chex Mix Will Be Your New Go-To Treat

Churro Chex Mix is the sweet snack you didn’t know you needed. Whether you’re whipping up a quick dessert for a crowd or looking for an easy edible gift, this mix delivers on every front—flavor, crunch, simplicity, and versatility. Plus, it’s endlessly customizable and kid-approved.

You don’t have to fry a thing or be a baking expert to get those cinnamon sugar churro vibes at home. Just grab a few pantry ingredients and go. Ready to try more fun bakes? Don’t miss our chocolate-zucchini-cake-recipe for another deliciously unexpected treat.

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Churro Chex Mix

A bowl filled with Churro Chex Mix, coated in cinnamon sugar, sitting on a checkered cloth.

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Churro Chex Mix is a sweet and crunchy snack made with cereal, cinnamon sugar, and a buttery caramel-like coating. It’s baked to perfection and perfect for parties, gifting, or a fun treat at home.

  • Author: gemma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 cups
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups Rice Chex cereal
  • 2 cups Cinnamon Toast Crunch cereal
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Mix 1/2 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small bowl. Set aside.
  3. In a saucepan over medium heat, melt butter, then stir in brown sugar and corn syrup. Bring to a light boil, stirring constantly.
  4. Remove from heat and stir in vanilla extract.
  5. Place Rice Chex and Cinnamon Toast Crunch in a large mixing bowl. Pour warm syrup over the cereal and toss gently to coat.
  6. Spread the coated cereal evenly on the baking sheet and bake for 10 minutes.
  7. Remove from oven and immediately sprinkle with the cinnamon sugar mixture.
  8. Let cool completely before serving or storing.

Notes

  • Store in an airtight container at room temperature for up to 5 days.
  • Can be frozen for up to 1 month, though texture may soften.
  • Add-ins like chocolate chips or marshmallows can be mixed in after baking.
  • To make it gluten-free, use certified gluten-free cereals and check labels for all ingredients.

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 18g
  • Sodium: 140mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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