Christmas Kitchen Sink Cookies: The Ultimate Sweet & Salty Holiday Treat

The holiday season calls for festive flavors, vibrant colors, and nostalgic bites—and nothing checks all the boxes quite like Christmas Kitchen Sink Cookies. These joyful, no-fuss treats combine everything but the kitchen sink: red and green M&M’s, crushed pretzels, salty potato chips, creamy white chocolate chips, and jimmies-style sprinkles. They’re chewy, colorful, and unapologetically over the top—just the way a holiday cookie should be.

In this guide, you’ll discover why these cookies are such a standout for Christmas, the exact ingredients that create that addictive sweet-salty crunch, and pro tips for baking the perfect batch. From creative add-in ideas to smart storage suggestions, we’ll walk you through everything you need to know. Looking for inspiration? Try our wonderland chocolate chip Christmas cookies for even more festive baking fun.

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Why Christmas Kitchen Sink Cookies Are a Must-Bake This Holiday

What Makes Them a “Kitchen Sink” Cookie?

The phrase “everything but the kitchen sink” couldn’t be more accurate here. These cookies combine an unlikely yet delicious mix of snacky, crunchy, melty, and colorful ingredients all in one dough. Unlike traditional chocolate chip cookies, Christmas Kitchen Sink Cookies are packed with texture and flavor—from crispy pretzel bits to soft, gooey white chocolate chips, and that punch of holiday color from red and green M&M’s. Each bite is slightly different, making them a favorite for both kids and adults.

This cookie style originated in bakeries known for their playful, unexpected ingredients. Over time, it evolved into a holiday staple by simply adding festive elements—sprinkles, seasonal candies, and a little Christmas magic.

The Sweet & Salty Flavor Combo Explained

Sweet and salty pairings trigger more than just your taste buds—they activate your brain’s reward system. That’s what makes these cookies so irresistible. The brown sugar base offers rich caramel-like undertones, while the pretzels and potato chips cut through the sweetness with a satisfying crunch and just the right amount of salt.

Pair that with creamy white chocolate and bursts of candy coating from M&M’s, and you’ve got yourself a textural explosion in every bite. This flavor balance is what keeps people reaching for seconds (and thirds) at cookie exchanges or family gatherings.

How These Cookies Became a Holiday Hit

Cookies like these have taken over Pinterest boards and holiday baking contests because of their colorful appearance, ease of preparation, and kid-friendly appeal. There’s no chill time, no cookie cutters, and no fuss—just mix, scoop, and bake. That alone makes them perfect for last-minute baking sessions during a busy December.

Don’t miss our Christmas sugar cookies recipe if you’re looking for a classic to add alongside your kitchen sink batch. Together, they make a festive and crowd-pleasing cookie plate.

Ingredients That Bring the Christmas Magic

Must-Have Mix-Ins for the Perfect Cookie

Here’s a breakdown of what you’ll need to recreate that signature Christmas Kitchen Sink Cookie flavor:

Ingredient	Purpose
Salted butter	Adds richness and flavor
Light brown sugar	Provides chewy texture and caramel notes
Granulated sugar	Balances out moisture
Egg yolks	Ensure tenderness and richness
Vanilla bean paste	Deep flavor (extract works too)
All-purpose flour	Forms the cookie structure
Baking soda & powder	For lift and chew
Salt	Enhances flavor
Red and green M&M’s	Adds crunch and holiday color
White chocolate chips	Melts smoothly and sweetens the dough
Pretzel pieces	Brings crunch and salt
Potato chip crumbles	Light crispiness and savory depth
Jimmies sprinkles	Color and festive fun (they don’t melt)

Check out our white chocolate dipped chewy maple cookies for another creative twist using white chocolate.

Ingredient Substitutions for Dietary Needs or Preferences

Whether you’re baking for allergies, dietary choices, or just want to tweak the flavor, here are smart substitutions:

• Dairy-free: Use vegan butter and dairy-free white chocolate
• Gluten-free: Opt for 1:1 gluten-free flour and GF-certified pretzels/chips
• Low-sugar: Substitute a portion of the M&M’s with chopped nuts or dark chocolate chips

Not only are these swaps easy to apply, but they also maintain the cookie’s iconic texture.

Where to Source Festive Ingredients Easily

You don’t need specialty stores to get started. Most grocery chains stock seasonal baking supplies starting in late October. Here’s where you can usually find what you need:

• M&M’s Holiday Edition: Candy aisle or seasonal section
• White chocolate chips: Baking aisle—look for brands like Ghirardelli
• Jimmies: Check the baking décor shelf (avoid nonpareils—they melt!)
• Potato chips & pretzels: Use standard snack aisle options—just crush before mixing

Discover great ideas like our easy pumpkin delight recipe for even more seasonal crowd-pleasers.

Step-by-Step Instructions for Perfect Cookies Every Time

Mixing, Folding, and Shaping Like a Pro

Baking these cookies is as easy as mix, scoop, and bake—but small technique upgrades can elevate your final result. Here’s the method used by seasoned bakers for foolproof results:

1. Cream the Butter and Sugars: Start by beating ¾ cup softened salted butter, ¾ cup packed light brown sugar, and ¼ cup granulated sugar with an electric mixer for about 2 minutes until fluffy and light in color. This step incorporates air, which helps with spread and chew.
2. Incorporate the Wet Ingredients: Add 2 egg yolks and 2 teaspoons of vanilla bean paste. Beat again for 2 more minutes until the mixture becomes pale and silky. Proper mixing here gives structure and prevents greasy cookies.
3. Mix the Dry Ingredients: In a separate bowl, whisk together 1½ cups all-purpose flour, ½ tsp baking powder, ½ tsp baking soda, and ½ tsp salt. Gradually add to the wet mixture and beat just until combined.
4. Fold in the Good Stuff: Gently mix in:
   • ½ cup red and green M&M’s
   • ⅓ cup white chocolate chips
   • ⅓ cup crushed pretzel pieces
   • ⅓ cup potato chip crumbles
   • 2 tbsp red and green jimmies
   Use a spatula to avoid over-mixing—just fold until evenly distributed.
5. Scoop and Bake: Use a 2-tablespoon cookie scoop to form 20 evenly-sized balls. Space them 2 inches apart on parchment-lined baking sheets. Bake at 350°F for 10–12 minutes. For soft centers, stick with 10 minutes; for crispier edges, go for 12.
6. Shape While Hot: Want perfectly round cookies? As soon as they come out of the oven, gently swirl a large round cookie cutter around each one to pull the edges into a neat circle.
7. Cool and Store: Let cookies cool on the baking tray for 5 minutes, then transfer to a wire rack to finish. Store in an airtight container for up to 3 days.

Looking for a cozy dessert? Don’t miss our cream puffs delicious recipe that pairs perfectly with these cookies at any holiday table.

Tips for Baking with Kids or Groups

Holiday baking is even more memorable when little helpers get involved. This recipe is especially kid-friendly thanks to its hands-on mix-ins and minimal precision needs. Here’s how to keep it fun and mess-free:

• Pre-measure ingredients in bowls ahead of time
• Let kids mix in the add-ins (this part feels like magic)
• Skip the cookie scoop and let them roll by hand
• Use festive aprons or holiday music to keep the vibe upbeat
• Encourage kids to place extra toppings on the scooped dough—M&M “buttons” or sprinkle “snow” are always a hit

These cookies are a staple at family baking nights because they require no chill time and turn out reliably delicious every time.

Troubleshooting Common Cookie Issues

Even the most experienced bakers run into mishaps. Here’s how to solve the most common Christmas Kitchen Sink Cookie problems:

Issue	Solution
Cookies spreading too much	Use room temperature butter, not melted; add 2 tbsp extra flour if needed
Dough is crumbly	Add an extra egg yolk or a tablespoon of milk for moisture
Cookies not chewy enough	Slightly underbake (pull them out at the 10-minute mark)
Too salty or sweet	Adjust mix-in quantities—cut down chips or use fewer M&M’s

Check out our raspberry cake with lemon buttercream for a tangy, show-stopping dessert if you’re hosting a cookie swap or Christmas brunch.

Creative Twists to Make These Cookies Your Own

Flavor Add-Ins to Switch It Up

If you love the concept of Christmas Kitchen Sink Cookies but want to mix things up, here are tasty swap-ins and enhancements:

• Peanut Butter Chips or Butterscotch Chips for extra warmth
• Swap M&M’s for mini marshmallows or peppermint chips
• Add chopped pecans or toasted coconut for deeper flavor
• Replace white chocolate chips with dark chocolate chunks for a richer bite
• Add crushed candy canes for a cool, minty finish

Keep total mix-ins to about 1½ cups to maintain the dough structure.

Decorating Ideas That Scream Holiday Cheer

Even though these cookies are naturally colorful, here are ideas to elevate their holiday spirit:

• Top with a drizzle of white chocolate and a sprinkle of edible glitter
• Use holiday-shaped sprinkles or sugar pearls
• Wrap three cookies in cellophane bags and tie with red twine for instant gifts

Discover great ideas like our jello divinity delicious recipe for other edible gifts that complement your holiday cookie tray.

How to Turn This Into a Cookie Gift Box Favorite

Want to impress neighbors, coworkers, or party guests? Combine these cookies in a box with:

• Peppermint bark
• Gingerbread bites
• Hot cocoa mix packets
• Mini candy canes

Package them in a holiday tin or recycled cookie box. Add a handwritten label with ingredients for that thoughtful touch.

Make-Ahead, Storage & Serving Suggestions

Can You Freeze These Cookies?

Yes, these cookies freeze beautifully. You have two options:

• Freeze Dough Balls: After scooping, freeze dough balls on a tray, then store in a zip-top freezer bag. Bake directly from frozen—just add 1–2 extra minutes.
• Freeze Baked Cookies: Once fully cooled, layer between wax paper in a container. They stay fresh for up to 2 months.

Best Ways to Keep Them Fresh Through Christmas

• Store in an airtight container at room temp for up to 3 days
• Keep a slice of white bread in the container to retain moisture
• Avoid refrigerating baked cookies—they’ll dry out quickly

Don’t miss our apple hand pies flaky crust recipe if you’re prepping holiday desserts ahead of time.

Serving Tips for Parties and Cookie Swaps

• Display cookies on a holiday tray with layers of red and green tissue underneath
• Pair with hot cocoa, mulled cider, or peppermint lattes
• Include a mini chalkboard or card that reads “Sweet & Salty Christmas Kitchen Sink Cookies” for festive flair

FAQs About Christmas Kitchen Sink Cookies

Conclusion

Christmas Kitchen Sink Cookies aren’t just cookies—they’re an entire festive experience packed into a single bite. With their chewy texture, sweet and salty contrast, and colorful holiday appearance, they’re destined to be the stars of your Christmas cookie tray.

Whether you’re baking with kids, gifting homemade treats, or prepping for a cookie swap, this playful, no-fuss recipe delivers on flavor, fun, and holiday cheer. Looking for more cozy treats? Check out our homemade pumpkin chai cinnamon rolls to complement your cookie platter.

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