Can I make fudge without condensed milk?

You can, but the recipe becomes more complex and often requires a candy thermometer. This version is simpler and more beginner-friendly.

Why did my fudge turn out grainy?

Graininess happens when the mixture overheats or isn't stirred consistently. Keep heat low and stir gently until completely smooth.

Can I double the batch?

Yes! Just use a 9x13-inch pan and extend chilling time slightly.

What’s the best way to cut fudge cleanly?

Use a sharp knife warmed under hot water, then wipe clean between each slice. This helps achieve smooth, professional-looking pieces.

The Ultimate Christmas Fudge Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Christmas Fudge Recipe is rich, creamy, and incredibly easy to make with simple ingredients. Perfect for gifting, holiday dessert trays, or festive snacking.

Author: Gemma
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes (includes chilling)
Yield: 36 pieces
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Sweetened condensed milk – sweetens and creates a silky-smooth texture
Chocolate chips – provide the base flavor and structure
Butter – enhances richness and creates a glossy finish
Vanilla extract – adds depth and balances the chocolate
Holiday sprinkles (optional) – festive decoration for visual appeal
Sea salt (optional) – balances sweetness and enhances flavor

Cook Mode Prevent your screen from going dark

Instructions

Line an 8×8-inch pan with parchment paper, leaving overhang for easy lifting.
In a saucepan over low heat, melt chocolate chips, condensed milk, and butter, stirring constantly.
Once smooth and glossy, remove from heat and stir in vanilla extract.
Pour the mixture into the prepared pan and spread evenly.
Top with sprinkles or other desired decorations.
Refrigerate for at least 2 hours, or until firm.
Use a warm knife to slice into squares and serve or package for gifting.

Notes

Use dark, milk, or white chocolate chips to change the flavor profile.
Swirl in peanut butter or peppermint for added variety.
Store in the fridge for up to 2 weeks or freeze for 2 months.
Use a hot knife and wipe between cuts for clean slices.
Perfect for holiday gifts in tins, jars, or cellophane bags.

Nutrition

Serving Size: 1 piece
Calories: 130
Sugar: 16g
Sodium: 35mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Find it online: https://recipeeasily.com/christmas-fudge-recipe/