The magic of Christmas isn’t just in the twinkling lights or the wrapped presents — it’s in the food that brings everyone together. Christmas Cranberry Roll Ups are one of those appetizers that look like you spent hours making them, but in reality, they come together in minutes. These bite-sized tortilla pinwheels pack sweet-tart cranberries, creamy cheese, and savory herbs into one festive swirl, making them a holiday must-have. They’re perfect for parties, potlucks, and even as a quick snack before the big Christmas dinner. Don’t miss our Best Christmas Cranberry Meatballs if you’re looking to add another cranberry-inspired dish to your menu.
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Why Christmas Cranberry Roll Ups Are the Perfect Holiday Appetizer
A Festive Look That Stands Out on the Table
With their red cranberries, green herbs, and creamy white cheese, Christmas Cranberry Roll Ups look like edible holiday decorations. This color contrast not only makes them Instagram-worthy but also adds a cheerful vibe to your spread. Plated alongside a few sprigs of rosemary or holly, they instantly become a centerpiece appetizer.
Balanced Flavors – Sweet, Tangy, and Creamy
The combination of sweet cranberries, tangy feta or cream cheese, and a soft tortilla creates a harmony of flavors. Each bite delivers a burst of holiday cheer — it’s not too sweet, not too savory, but just right. This balance makes them a versatile choice that pairs well with a variety of holiday drinks and snacks.
Ideal for Make-Ahead Holiday Prep
Hosting during the holidays can be hectic. These roll ups can be made several hours in advance, wrapped tightly in plastic, and stored in the fridge until it’s time to slice and serve. That means one less thing to stress about when guests start arriving. For another stress-free recipe, check out our Rosemary Infused Roast Potatoes, which also holds beautifully before serving.
Ingredients You’ll Need for Christmas Cranberry Roll Ups
Core Ingredients – Cranberries, Cream Cheese, Tortillas, Herbs
You’ll only need a handful of pantry staples to make this recipe:
- Flour tortillas – soft and flexible, perfect for rolling.
- Cream cheese – softened for easy spreading.
- Cranberries – dried for sweetness or fresh for tang.
- Feta cheese – optional, for a tangy kick.
- Green onions or parsley – adds freshness and color.
Optional Add-Ins for Extra Flavor and Texture
For more complexity, you can fold in:
- Chopped pecans or walnuts for crunch
- A drizzle of honey for extra sweetness
- Fresh herbs like dill or thyme for aromatic depth
Ingredient Swaps for Dietary Preferences
- Use gluten-free tortillas for a gluten-friendly version
- Swap dairy cream cheese with vegan cream cheese for plant-based eaters
- Try goat cheese instead of feta for a creamier, milder flavor
Step-by-Step Recipe for Christmas Cranberry Roll Ups
Preparing the Cream Cheese Mixture
In a medium bowl, beat the cream cheese until smooth. Stir in cranberries, feta, and finely chopped green onions. The mixture should be evenly combined so every bite has a bit of everything.
Assembling and Rolling the Tortillas
Lay out a tortilla on a clean surface. Spread a thin, even layer of the cream cheese mixture, leaving about ½ inch from the edges to prevent overflow. Roll the tortilla tightly from one end to the other.
Chilling, Slicing, and Serving for Best Results
Wrap the rolled tortillas in plastic wrap and chill in the refrigerator for at least 1 hour. This helps them firm up and makes slicing easier. Use a sharp knife to cut into 1-inch pinwheels. Arrange on a platter, garnish with parsley, and serve chilled. Pair with our Maple Roasted Carrots with Cranberries for a double cranberry treat.
Variations on the Classic Christmas Cranberry Roll Ups
Savory Herb and Garlic Twist
For those who love a more savory bite, mix minced garlic and fresh chopped herbs (like rosemary, thyme, and basil) into your cream cheese base. This twist gives the roll ups a deeper, earthy flavor that pairs beautifully with Christmas roasts and holiday wines.
Adding Nuts for Crunch
Cranberries and nuts are a match made in heaven. Chopped pecans or walnuts bring a nutty aroma and a pleasant crunch to each bite. Toast the nuts beforehand for an extra layer of flavor.
Using Spinach or Sun-Dried Tomatoes for Color Variety
To give your platter even more holiday cheer, add finely chopped spinach for green flecks or bits of sun-dried tomato for a richer red hue. This makes your roll ups look even more like festive ornaments.
Expert Tips for Perfect Pinwheels Every Time
Keeping Tortillas Soft and Rollable
If your tortillas feel stiff, microwave them for 10–15 seconds to make them pliable. This prevents cracking while rolling.
Preventing Sogginess When Making Ahead
Spread a very thin layer of cream cheese before adding moist ingredients like cranberries. This acts as a barrier and keeps the tortillas from becoming soggy.
Cutting Pinwheels Neatly Without Squashing
Use a sharp serrated knife and make gentle sawing motions. Avoid pressing down too hard, which can flatten the swirls.
Serving Suggestions and Pairings
Arranging on a Festive Platter
Place your pinwheels in a circular wreath pattern with fresh rosemary sprigs and cranberries tucked in for decoration. Add a small dipping bowl of honey mustard or cranberry sauce in the center.
Pairing with Christmas Drinks and Dips
These roll ups pair wonderfully with sparkling cider, mulled wine, or champagne. For dips, try a tangy cranberry chutney or a creamy ranch dressing.
Making a Holiday Appetizer Spread
Serve your Christmas Cranberry Roll Ups alongside Christmas Tree Focaccia and a colorful fruit platter for a show-stopping holiday appetizer table.

Frequently Asked Questions About Christmas Cranberry Roll Ups
Can I use dried cranberries instead of fresh?
Absolutely! Dried cranberries give a sweeter, chewier texture. If you prefer a tangy bite, opt for fresh cranberries.
How far in advance can I make them?
You can prepare the roll ups up to 24 hours in advance. Store them wrapped in plastic in the fridge, then slice just before serving.
What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days. They won’t freeze well due to the cream cheese filling.
Conclusion – Bringing Holiday Cheer to the Table
Christmas Cranberry Roll Ups are more than just a snack — they’re a festive tradition waiting to happen. With their vibrant colors, balanced flavors, and easy prep, they’re the perfect appetizer to wow guests without adding stress to your holiday to-do list. Whether you stick to the classic version or experiment with flavorful variations, these pinwheels are sure to be a hit at any holiday gathering. Don’t miss our Classic Homemade Cranberry Sauce if you want another cranberry-inspired dish to complete your Christmas menu.
PrintChristmas Cranberry Roll Ups
Christmas Cranberry Roll Ups are a festive, make-ahead appetizer combining sweet-tart cranberries, creamy cheese, and savory herbs rolled in soft tortillas. Perfect for holiday parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 pinwheels
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries (or fresh for tangier flavor)
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped green onions or parsley
- Optional: 1/4 cup chopped pecans or walnuts
- Optional: 1 tablespoon honey
- Optional: 1 tablespoon fresh herbs (dill, thyme, or rosemary)
Instructions
- In a medium mixing bowl, beat the cream cheese until smooth.
- Stir in cranberries, feta cheese, and green onions until evenly combined.
- Lay a tortilla flat on a clean surface and spread an even layer of the cream cheese mixture, leaving about 1/2 inch from the edges.
- Roll the tortilla tightly from one end to the other.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Remove from the fridge, unwrap, and slice into 1-inch pinwheels using a sharp serrated knife.
- Arrange on a platter, garnish with parsley, and serve chilled.
Notes
- Microwave tortillas for 10–15 seconds if they feel stiff to prevent cracking.
- Make up to 24 hours ahead and slice just before serving for the best presentation.
- For extra crunch, toast nuts before adding to the filling.
- Use gluten-free tortillas for a gluten-free option.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
