Christmas Cookie Bars
These Christmas Cookie Bars are soft, chewy, and filled with festive red, green, and chocolate M&Ms. Perfect for holiday parties, gifts, or make-ahead treats, they blend classic cookie flavor with a holiday twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 275g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 1 tsp ground cinnamon
- 115g unsalted butter, melted
- 55g granulated sugar
- 135g light brown sugar
- 1 medium egg
- 1 tsp vanilla extract
- 200g red/green/brown M&Ms
- 150g milk chocolate chips
Instructions
- Preheat your oven to 190°C (170°C fan) or 375°F. Line a 9×9 inch square baking tin with parchment paper.
- In a bowl, whisk together flour, bicarbonate of soda, salt, cornflour, and cinnamon. Set aside.
- In a separate bowl, melt the butter. Add granulated sugar and brown sugar, and whisk until smooth (about 2 minutes).
- Add the egg and vanilla extract, and whisk again until fully combined.
- Fold in the dry ingredients, followed by most of the M&Ms and the chocolate chips. Mix until a thick dough forms.
- Press the dough evenly into the prepared tin. Top with remaining M&Ms for decoration.
- Bake for 20–25 minutes, until the top appears dry and slightly golden.
- Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- You can use holiday-themed M&M packs to save sorting time.
- Replace cinnamon with nutmeg or ginger for a flavor variation.
- These bars can be frozen for up to 2 months.
- Microwave briefly before serving for a gooey texture.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeeasily.com/christmas-cookie-bars-dessert/