When the holiday season rolls around, kitchens everywhere fill with the aroma of sweet spices, buttery crusts, and festive desserts. Among the many seasonal favorites, Christmas Cherry Bars stand out as a show-stopping treat. With their vibrant red cherry filling, buttery layers, and hint of almond, these bars are both stunning to look at and irresistible to taste. They’re easy enough to whip up on a weeknight, yet fancy enough to grace your holiday dessert table. Looking for inspiration? Try these other Christmas Apple Cranberry Spritzer ideas to pair with your baked goods and make your party unforgettable.
JUMP TO
Table of Contents
What Makes Christmas Cherry Bars Special?
A Traditional Holiday Dessert with a Twist
Holiday desserts often take the form of cookies or pies, but cherry bars bring the best of both worlds. They have the soft, chewy texture of a cookie paired with the fruit-filled richness of pie. This makes them a versatile dessert option for family gatherings, cookie exchanges, or Christmas brunch spreads.
Flavor and Texture – Sweet, Tart, and Buttery
At the heart of Christmas Cherry Bars is the contrast between tart cherries and sweet, buttery dough. The dough bakes into a firm yet tender base, while the cherries provide a burst of flavor in every bite. A crumbly topping seals the deal, giving these bars their classic three-layer charm.
The Visual Appeal of Red Cherries for Christmas
Christmas desserts aren’t just about taste—they’re about presentation. The jewel-like red cherries add a festive pop of color that instantly brightens any holiday table. Paired with a dusting of powdered sugar, these bars can look like they’ve been kissed by fresh winter snow.
Ingredients Needed for Cherry Bars Recipe
Basic Pantry Staples (Butter, Sugar, Eggs, Flour)
At its core, the Christmas Cherry Bars recipe uses ingredients you probably already have at home. Unsalted butter, sugar, eggs, and flour form the base of the dough. These staples give the bars their soft, cake-like texture while adding rich flavor.
Cherries – Fresh, Maraschino, or Pie Filling?
The star of the show is, of course, the cherries. Most bakers prefer cherry pie filling for its convenience and balanced sweetness. However, you can opt for maraschino cherries for a sweeter profile or fresh cherries when they’re in season. Each choice adds a slightly different texture and flavor, letting you customize your bars to taste.
Optional Add-Ins for Extra Holiday Flair
Want to give your cherry bars a unique holiday twist? Add-ins like slivered almonds, shredded coconut, or white chocolate chips elevate both flavor and presentation. These extras turn a simple bar into a festive indulgence that’s perfect for gifting. Don’t miss our Christmas Cranberry Roll Ups Recipe for another colorful holiday snack idea.
Step-by-Step Guide to Making Christmas Cherry Bars
Preparing the Dough and Base Layer
Start by creaming butter and sugar together until fluffy. Beat in eggs and almond extract, then gradually add flour and baking powder. Spread two-thirds of this dough mixture evenly into a greased baking pan.
Adding the Cherry Filling and Topping
Next comes the magic: spread the cherry pie filling over the dough base, making sure it reaches every corner. Dollop the remaining dough over the top, leaving patches where cherries peek through. This not only gives the bars their signature look but ensures every bite has both fruit and crust.
Baking Tips for Perfect Texture and Golden Finish
Bake at 350°F (175°C) for 30–35 minutes, or until the top turns lightly golden. Be sure not to overbake, as that can dry out the base. Let the bars cool completely before slicing—this helps them set and makes cutting easier. For clean slices, use a sharp knife and wipe between cuts.
Variations and Creative Twists on Cherry Bars
Christmas-Themed Flavors (Peppermint, Cranberry, Orange Zest)
For a festive spin, add peppermint extract or sprinkle crushed candy canes on top. Mixing cranberries with cherries creates a sweet-tart balance, while orange zest in the dough provides a citrusy lift.
Gluten-Free and Vegan Alternatives
These bars adapt easily to dietary needs. Swap all-purpose flour with a gluten-free blend and use vegan butter along with a flax egg substitute. You’ll still enjoy the same festive flavors without compromise.
Kid-Friendly Mini Cherry Bar Ideas
Turn the recipe into bite-sized treats by baking in mini muffin pans. Kids love these “cherry bites,” and they’re perfect for classroom parties or holiday cookie exchanges. Looking for inspiration? Try these fun Cherry Snowball Cookies Recipe as another kid-friendly dessert.
Serving Suggestions and Storage Tips
How to Cut and Present Cherry Bars for Parties
For a professional look, cut bars into even squares or rectangles and place them in festive paper liners. A light dusting of powdered sugar creates a snowy effect, adding holiday magic.
Best Ways to Store for Freshness
Keep your cherry bars in an airtight container at room temperature for up to three days. If you need them to last longer, refrigerate for up to a week.
Freezing and Make-Ahead Options for Busy Holidays
Planning ahead? Freeze cherry bars by wrapping them tightly in plastic wrap and foil. They’ll stay fresh for up to two months. Simply thaw at room temperature before serving. Check out our Christmas Salad with Honey Mustard Dressing to pair with your sweet treats on Christmas Eve dinner.
Pairing Christmas Cherry Bars with Other Holiday Treats
Drinks That Complement Cherry Bars
Pair these festive bars with hot cocoa topped with marshmallows, spiced mulled wine, or a steaming cup of coffee. The buttery crust balances beautifully with warm, comforting drinks.
Dessert Platter Ideas for Festive Gatherings
Combine cherry bars with holiday cookies, fudge, and truffles to create an eye-catching dessert spread. They work especially well with colorful treats like Christmas Tree Focaccia Recipe for a savory-sweet balance at the party table.
Perfect Gifting Options with Cherry Bars
Wrap individual bars in parchment and tie with festive ribbons. Pack them in holiday tins or boxes for a thoughtful homemade gift that family and friends will adore.

FAQs About Christmas Cherry Bars
Can I use fresh cherries instead of canned?
Yes, but fresh cherries should be cooked down with sugar first to mimic the consistency of pie filling.
How long do cherry bars stay fresh?
They last about 3 days at room temperature or up to a week in the fridge. For longer storage, freezing is best.
Can I freeze cherry bars before Christmas?
Absolutely. Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.
What’s the best way to cut them without crumbling?
Use a sharp knife and let the bars cool completely before slicing. Wiping the knife between cuts keeps edges neat.
Conclusion – Why You’ll Love Christmas Cherry Bars
Christmas Cherry Bars combine the buttery goodness of cookies with the fruity sweetness of pie, making them the perfect festive treat. Easy to bake, easy to store, and delightful to share, they deserve a spot in every holiday kitchen. Whether you’re hosting a party, gifting homemade desserts, or simply craving something sweet, these bars never disappoint. Discover great ideas like our Christmas Tree Deviled Eggs Recipe to add more variety to your holiday table this year.
PrintChristmas Cherry Bars
Christmas Cherry Bars are a festive dessert made with buttery dough and sweet-tart cherry filling, perfect for holiday gatherings and gifting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp almond extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 can (21 oz) cherry pie filling
- Optional: 1/2 cup slivered almonds, 1/2 cup shredded coconut, or 1/2 cup white chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in almond extract.
- In a separate bowl, combine flour and baking powder. Gradually add to wet mixture until incorporated.
- Spread two-thirds of the dough into the prepared pan to form the base.
- Evenly spread the cherry pie filling over the dough.
- Dollop the remaining dough over the filling, leaving gaps for cherries to peek through.
- Bake for 30–35 minutes or until lightly golden on top.
- Cool completely before slicing into bars.
- Dust with powdered sugar before serving.
Notes
- Use fresh cherries cooked down with sugar as a substitute for pie filling.
- Bars cut best when completely cooled.
- Freeze wrapped bars for up to 2 months for make-ahead holiday treats.
- Add orange zest or peppermint for festive flavor variations.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
