Christmas Candy Bark
Christmas Candy Bark is a festive, no-bake holiday dessert made with almond bark, Winter Oreos, pretzels, M&Ms, and colorful sprinkles. It’s quick to prepare, easy to customize, and perfect for gifting or entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (includes chilling time)
- Yield: Approximately 18–20 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz. Vanilla Almond Bark
- 14 Winter Oreos, chopped into small pieces
- 1 1/2 cups mini pretzels, broken into pieces
- 2/3 cup red and green M&Ms
- Red and green Christmas sprinkles
Instructions
- Line a 9×13 inch pan with parchment or wax paper.
- Evenly spread the broken pretzels, chopped Oreos, and half of the M&Ms over the parchment.
- In a microwave-safe bowl, melt the almond bark on high for 1 minute and 30 seconds. Stir, then heat for another 30 seconds. Stir again. If not smooth, heat for an additional 15 seconds.
- Pour the melted bark over the layered ingredients and use a spatula to spread it evenly.
- While the bark is still wet, top with the remaining M&Ms and sprinkles.
- Refrigerate for about 2 hours or until completely hardened.
- Once set, break into chunks and store in an airtight container.
Notes
- Use parchment paper to prevent sticking and make cleanup easier.
- Do not overheat the almond bark—melt slowly in intervals.
- Store at room temperature for up to 3–4 days or refrigerate for longer shelf life.
- Customize toppings for different holidays or dietary needs.
Nutrition
- Serving Size: 1 piece (approx. 1.5 oz)
- Calories: 252
- Sugar: 27g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
Find it online: https://recipeeasily.com/christmas-candy-bark-recipe/