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Chopped Greek Pasta Salad Fresh Easy Recipe

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Chopped Greek Pasta Salad is a fresh and flavorful Mediterranean-inspired dish made with pasta, vegetables, olives, and feta cheese, perfect for quick meals and gatherings.

Ingredients

Scale
  • 12 oz rotini or bowtie pasta
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup cucumber, chopped
  • 1/2 cup red onion, finely chopped
  • 1/2 cup olives, sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken sausage, sliced (optional)

Instructions

  1. Cook pasta in salted boiling water until al dente.
  2. Drain and rinse under cold water, then set aside to cool.
  3. Chop tomatoes, cucumber, onion, and olives into small pieces.
  4. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
  5. In a large bowl, combine pasta, vegetables, olives, and feta cheese.
  6. Pour dressing over the salad and toss gently.
  7. Refrigerate for at least 30 minutes before serving.
  8. Stir before serving and adjust seasoning if needed.

Notes

  • Use fresh vegetables for best flavor.
  • Do not overcook pasta to maintain texture.
  • Chill before serving for better taste.
  • Add dressing gradually to avoid excess moisture.
  • Customize with chicken sausage or extra vegetables.

Nutrition

Find it online: https://recipeeasily.com/chopped-greek-pasta-salad/