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Chocolate Raspberry Cheesecake Turnovers

Golden chocolate raspberry cheesecake turnovers dusted with powdered sugar and drizzled with chocolate, served with fresh raspberries on a plate.
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These chocolate raspberry cheesecake turnovers are flaky, golden puff pastries filled with a creamy vanilla cream cheese filling, tart raspberries, and rich melted chocolate, topped with a smooth vanilla glaze. Perfect for dessert, brunch, or a sweet snack.

Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 2 sheets puff pastry, thawed
  • 8 (1 ounce) squares of chocolate, cut in half
  • 2 cups fresh raspberries
  • 1 egg + 1 teaspoon water (for egg wash)
  • Powdered sugar, for sprinkling
  • For the vanilla glaze:
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon heavy cream
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
  2. In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  3. Unfold the puff pastry and cut each sheet into 8 equal squares.
  4. Place a spoonful of the cream cheese mixture in the center of each square.
  5. Top with half a square of chocolate and 2–3 fresh raspberries.
  6. Brush the edges of each square with the egg wash. Fold over into a triangle and press the edges with a fork to seal.
  7. Place the turnovers on the prepared baking sheet and brush the tops with egg wash.
  8. Bake for 20–25 minutes until golden brown and puffed.
  9. While baking, whisk together the glaze ingredients until smooth. Add more milk as needed for desired consistency.
  10. Let the turnovers cool for 5–10 minutes, then drizzle with glaze and dust with powdered sugar. Serve warm.

Notes

  • Do not overfill the turnovers to prevent leaking during baking.
  • Always thaw puff pastry in the refrigerator, not on the counter, to maintain structure.
  • For frozen raspberries, thaw and pat dry to remove excess moisture.
  • Variations include using white chocolate, Nutella, or swapping raspberries with blackberries or jam.
  • Store leftovers in an airtight container; reheat in oven or air fryer for crisp texture.

Nutrition

Find it online: https://recipeeasily.com/chocolate-raspberry-cheesecake-turnovers/