When it comes to show-stopping desserts that require zero baking and deliver maximum flavor, Chocolate Lasagna tops the list every time. This crowd-favorite dessert layers crushed Oreos, a rich cream cheese blend, chocolate pudding, and whipped topping into a chilled treat that’s as easy to make as it is to devour. Whether you’re prepping for a holiday gathering, birthday bash, or weeknight sweet tooth fix, this no-bake dessert never disappoints.
The best part? You can prepare it ahead of time, making it a lifesaver for busy schedules. In this article, you’ll learn everything about this iconic layered dessert—from ingredients and steps to expert tips, creative variations, and FAQs. Looking for inspiration? Try our easy pumpkin delight recipe for another no-bake twist.
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Table of Contents
What Is Chocolate Lasagna and Why It’s Everyone’s Favorite?
A Viral No-Bake Dessert That Became a Classic
Originally shared back in 2013, Chocolate Lasagna quickly earned cult status for good reason—it combines beloved pantry staples in a way that feels gourmet but requires zero baking. Millions of home cooks have made it since, and it’s now a staple in family cookbooks and food blogs everywhere.
Layers of Love: What Makes It So Special?
This no-bake dessert isn’t just about taste—it’s about texture and contrast. The crunchy Oreo crust plays perfectly against the creamy, sweet layers of whipped topping and pudding. A chilled slice reveals distinct, eye-catching layers that scream indulgence without being overly rich. Plus, it’s so easy to personalize!
Perfect for All Occasions: Parties, Holidays & Potlucks
Chocolate Lasagna isn’t just a dessert; it’s a statement piece. It travels well, holds its shape when chilled properly, and appeals to both adults and kids. Whether you’re planning a Fourth of July BBQ, a Christmas dessert table, or a friend’s birthday bash, this dessert belongs there. Check out our layered pumpkin cheesecake if you love seasonal spins on layered treats.
Ingredients Needed to Make Classic Chocolate Lasagna
Oreo Crust Base
To form the base, you’ll need a full package of regular Oreos (around 36 cookies). Avoid double-stuffed—those extra fillings throw off the texture. Crush them into fine crumbs using a food processor or a rolling pin in a ziplock bag. Mix with melted unsalted butter for structure and richness.
| Ingredient | Quantity |
|---|---|
| Regular Oreos | 36 cookies |
| Melted Butter | 6 tbsp |
Cream Cheese Filling
This dreamy layer is made with softened cream cheese, a little granulated sugar, milk, and part of your Cool Whip. Beat until smooth and creamy. This layer adds that tangy richness and acts as a fluffy buffer between the crust and pudding.
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 8 oz |
| Granulated Sugar | 1/4 cup |
| Milk (1% or 2%) | 2 tbsp |
| Cool Whip (divided) | 12 oz (half here) |
Chocolate Pudding Layer
You’ll need instant chocolate pudding mix (two 3.9 oz packages) and cold milk to get that smooth, pudding texture. Make sure the pudding firms slightly before spreading it—this keeps the layers clean and beautiful.
| Ingredient | Quantity |
|---|---|
| Instant Chocolate Pudding | 2 packs (3.9 oz each) |
| Cold Milk | 3 ¼ cups |
Whipped Topping & Chocolate Chips
Top everything off with the remaining Cool Whip and a generous sprinkle of mini chocolate chips. You can also add shaved chocolate, sprinkles, or even crushed Oreos if you’re feeling fancy. Don’t miss our no-bake chocolate orange cheesecake for another no-fuss sweet finish.
| Ingredient | Quantity |
|---|---|
| Remaining Cool Whip | 6 oz |
| Mini Chocolate Chips | 1 ½ cups |
Optional Add-Ins and Creative Toppings
- Crushed peppermint candies (holiday twist)
- Peanut butter drizzle
- Toasted coconut
- Chopped nuts (pecans or walnuts work well)
Discover great ideas like pumpkin brownies if you’re after seasonal dessert inspiration.
Step-by-Step Guide: How to Make Chocolate Lasagna
This easy chocolate lasagna recipe is as straightforward as it gets. Even beginner bakers can pull this off with perfect results. The key is to follow each layer in the correct order and chill thoroughly between steps. Let’s break it down.
Preparing the Crust Without Baking
Start with the Oreo crust. Crush about 36 regular Oreo cookies into fine crumbs using a food processor. If you don’t have one, a heavy rolling pin and ziplock bag will do the trick. Stir the crumbs with melted butter until fully combined. Press this mixture firmly into a 9×13-inch dish. Chill it in the refrigerator while you prepare the next layer.
Pro Tip: Use a flat-bottomed glass to press the crust evenly and tightly—this helps it stay firm when sliced.
Mixing and Layering the Cream Cheese Filling
In a medium bowl, beat softened cream cheese until it’s smooth and lump-free. Add 2 tablespoons of cold milk and ¼ cup of sugar. Mix again until everything is blended. Now, fold in half of the Cool Whip until you get a fluffy, creamy texture.
Spread this mixture gently over the chilled Oreo crust. Make sure it’s even—this base layer is essential for both flavor and texture balance.
Looking for inspiration? Try our coffee cheesecake recipe if you enjoy rich, creamy layers in your desserts.
Whisking the Perfect Chocolate Pudding
Next up is the pudding layer. In a separate bowl, whisk together two 3.9 oz boxes of instant chocolate pudding mix with 3 ¼ cups of cold milk. Whisk for about 2-3 minutes until it thickens.
Let the pudding sit for a few minutes so it firms up. Then, gently spread it over the cream cheese layer. Again, smooth it out evenly to maintain that beautiful layered look once sliced.
Final Toppings & Chilling Instructions
Finally, add the remaining Cool Whip over the pudding layer. This is your top “lasagna” layer. Sprinkle mini chocolate chips over the top for a beautiful and delicious finish.
Refrigerate the entire dessert for at least 4 hours, but overnight is even better. The flavors meld together, and the layers hold their structure best when fully set.
Don’t miss our thanksgiving piecaken recipe if you want to level up your holiday dessert game.
Expert Tips to Perfect Your Chocolate Lasagna Every Time
Making chocolate lasagna isn’t complicated, but a few pro tricks can take yours from good to outstanding.
Tips for a Firm Crust That Doesn’t Crumble
Use regular Oreos, not Double-Stuffed—the extra cream filling prevents the crust from binding well. Press the crust mixture down firmly and chill it before adding any filling layers. Don’t skip this step.
Avoiding Lumps in the Cream Cheese Layer
The secret? Softened cream cheese. If your cream cheese is too cold, it won’t blend smoothly. You can leave it out at room temperature for about 30–60 minutes or microwave it in short 10-second bursts.
How Long to Chill for Best Flavor
While 4 hours is the minimum, overnight chilling brings out the best texture and flavor. This gives the layers time to fully set, and the Oreo crust absorbs just enough moisture to soften slightly while staying firm.
Check out our no-bake chocolate desserts if you want more chilled treat ideas.
Serving Suggestions and Storage Advice
Serve chocolate lasagna straight from the fridge. For clean slices, use a sharp knife dipped in warm water, wiping it between cuts.
Store leftovers in an airtight container in the fridge for up to 5 days. For longer storage, wrap tightly and freeze for up to 1 month—just thaw in the fridge before serving.
Chocolate Lasagna Variations You’ll Love
One of the best things about chocolate lasagna is how easy it is to customize. You can twist the flavor, add seasonal touches, or even serve it in individual portions for fun presentation. Let’s look at some creative spins on the classic.
Mint Chocolate Lasagna
Add a drop of peppermint extract to the cream cheese layer and use mint-flavored Oreos for the crust. Top with crushed peppermint candy for a cool, refreshing twist—perfect for Christmas.
Peanut Butter Chocolate Lasagna
Mix a spoonful of creamy peanut butter into the cream cheese layer and sprinkle chopped Reese’s on top. The peanut butter and chocolate combo is a timeless crowd-pleaser.
Pumpkin Chocolate Lasagna for Fall
Incorporate pumpkin puree and pumpkin pie spice into the cream cheese layer for a seasonal take. Discover great ideas like pumpkin brownies if fall desserts are your thing.
Kid-Friendly Cupcake Versions
Spoon the layers into cupcake liners or small jars for single-serve chocolate lasagna. It’s great for parties, potlucks, or classroom treats.
FAQs About Chocolate Lasagna
Can I substitute Cool Whip with real whipped cream?
Yes! You can use an equal amount of freshly whipped cream instead of Cool Whip. Just make sure it’s whipped to stiff peaks for the best texture.
How long can it be stored in the fridge?
Chocolate lasagna lasts 4–5 days in the refrigerator when stored in an airtight container. It’s best enjoyed within the first 2–3 days for peak freshness.
Can chocolate lasagna be frozen?
Absolutely. Wrap tightly with plastic and foil, then freeze for up to one month. Thaw overnight in the refrigerator before serving.
Is this like Olive Garden’s version of chocolate lasagna?
No. The Olive Garden version is a baked dessert with cake layers. This chocolate lasagna is a no-bake, creamy layered dessert more similar to an icebox cake.
Conclusion – Why This Chocolate Lasagna Is a Must-Try Dessert
Whether you’re a chocolate fanatic or just looking for a dessert that wows without the hassle, chocolate lasagna delivers every single time. It’s easy to prep, requires no baking, and adapts beautifully to holidays, parties, or a simple family dinner.
The combination of silky chocolate pudding, tangy cream cheese, fluffy whipped topping, and crunchy Oreo crust is utterly irresistible. Plus, it’s the kind of dessert that people will ask you for the recipe before they even finish their first slice.
Check out our no-bake caramel apple pie cheesecake parfaits if you’re craving another chilled, creamy dessert to keep in rotation.
PrintChocolate Lasagna
Chocolate Lasagna is a no-bake dessert made with layers of crushed Oreos, creamy sweetened cream cheese, chocolate pudding, whipped topping, and chocolate chips. It’s a crowd-pleaser perfect for holidays, parties, and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 regular Oreo cookies
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tbsp cold milk (1% or 2%)
- 12 oz Cool Whip, divided
- 2 (3.9 oz) packages instant chocolate pudding
- 3 1/4 cups cold milk (1% or 2%)
- 1 1/2 cups mini chocolate chips
Instructions
- Crush 36 Oreos into fine crumbs using a food processor or ziplock bag with a rolling pin.
- Mix crushed Oreos with melted butter and press into the bottom of a 9×13-inch dish. Chill in the fridge.
- In a bowl, beat cream cheese until smooth. Add 2 tbsp milk and sugar, mixing until fully combined.
- Fold in half of the Cool Whip and spread over the Oreo crust.
- In a separate bowl, whisk pudding mix with 3 1/4 cups cold milk until thickened.
- Spread the pudding evenly over the cream cheese layer and let it sit for 5 minutes.
- Top with remaining Cool Whip and sprinkle mini chocolate chips over the top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Use regular Oreos, not Double-Stuffed, for best crust texture.
- Softened cream cheese prevents lumps in the filling.
- Chill overnight for best flavor and structure.
- Can substitute Cool Whip with homemade whipped cream.
- Freezes well for up to one month if tightly wrapped.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
