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Chocolate Covered Pomegranate Yogurt Clusters

Chocolate Covered Pomegranate Yogurt Clusters stacked on a plate with visible pomegranate seeds and yogurt filling.
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These Chocolate Covered Pomegranate Yogurt Clusters are a no-bake, antioxidant-rich treat made with just a few wholesome ingredients. Perfect for healthy snacking or a guilt-free dessert, they’re creamy, crunchy, and naturally sweetened.

Ingredients

Scale
  • 1 cup pomegranate seeds (from 1 pomegranate)
  • 1/2 cup unsweetened thick yogurt (Greek, Skyr, or coconut-based)
  • 1/4 cup cashew butter (or any nut butter)
  • 1/2 teaspoon vanilla extract or paste
  • 1 cup dark chocolate chips
  • 1 teaspoon coconut oil
  • Flaky salt (optional, for topping)

Instructions

  1. In a mixing bowl, combine yogurt, cashew butter, and vanilla. Mix until smooth.
  2. Fold in the pomegranate seeds until evenly coated.
  3. Line a sheet pan or flat surface with parchment paper. Scoop mixture into 5-6 clusters using an ice cream scoop or spoon.
  4. Freeze the clusters for 1–3 hours until completely solid.
  5. In a microwave-safe bowl, melt dark chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth.
  6. Dip each frozen cluster into the melted chocolate, tapping off excess. Place back on parchment paper.
  7. Sprinkle with flaky salt if using and freeze again for 10–15 minutes until chocolate is set.

Notes

  • Ensure clusters are fully frozen before dipping in chocolate to prevent melting.
  • Use high-quality dark chocolate (70% cacao or more) for best results.
  • Clusters can be stored in the fridge for 3 days or frozen for up to 3 months.
  • Customize with other fruits like blueberries or chopped strawberries.
  • Mini silicone molds or muffin liners can be used for portion control.

Nutrition

Find it online: https://recipeeasily.com/chocolate-covered-pomegranate-yogurt-clusters/