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Chocolate Covered Caramels – Easy Sweet Treat

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Chocolate Covered Caramels are soft, chewy homemade caramels coated in smooth, rich chocolate. This classic candy is perfect for holidays, gifting, or anytime you want a sweet, indulgent treat made from scratch.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup corn syrup or glucose syrup
  • 1/2 cup unsalted butter
  • 1 cup heavy cream, warmed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 12 ounces semi-sweet or dark chocolate, chopped
  • Flaky sea salt (optional, for topping)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper.
  2. In a heavy saucepan, heat sugar and corn syrup over medium heat until sugar dissolves.
  3. Cook without stirring until the mixture turns deep amber.
  4. Carefully add butter and warm cream, stirring gently until smooth.
  5. Continue cooking until caramel reaches soft, chewy consistency.
  6. Remove from heat and stir in vanilla and salt.
  7. Pour caramel into prepared pan and let cool completely.
  8. Cut set caramel into small squares.
  9. Melt chocolate gently using a double boiler or microwave.
  10. Dip each caramel into melted chocolate, coating fully.
  11. Place on parchment paper and sprinkle with sea salt if desired.
  12. Let chocolate set at room temperature before storing.

Notes

  • Use a candy thermometer for consistent caramel texture.
  • Warm cream prevents caramel from seizing.
  • Let chocolate set naturally for best shine.
  • Store caramels in a cool, dry place.

Nutrition

Find it online: https://recipeeasily.com/chocolate-covered-caramels/