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Chili’s Copycat Salsa

Bowl of Chili’s Copycat Salsa topped with diced tomatoes, onions, and cilantro, surrounded by fresh lime, tomatoes, and tortilla chips.
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A bold and easy Chili’s Copycat Salsa recipe made with simple pantry ingredients and blended in minutes to recreate the famous restaurant-style dip.

Ingredients

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  • 1 (14.5 oz) can tomatoes and green chilies (like ROTEL)
  • 1 (14.5 oz) can whole tomatoes, with juice
  • 4 teaspoons canned diced jalapeños (not pickled)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt (with parsley flakes)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon ground cumin
  • 1 teaspoon sugar
  • 2 whole Roma tomatoes, chopped

Instructions

  1. Pour the canned tomatoes and green chilies, whole canned tomatoes with juice, jalapeños, onion powder, garlic salt, minced garlic, cumin, sugar, and chopped Roma tomatoes into a blender or food processor.
  2. Pulse the mixture several times for a chunkier salsa or blend longer for a smoother texture. Avoid over-blending.
  3. Adjust seasoning to taste, if needed.
  4. Chill in the refrigerator before serving to allow flavors to meld.
  5. Serve with tortilla chips or use in recipes like tacos, dips, or salsa chicken.

Notes

  • Use fresh lime juice or cilantro for extra flavor.
  • Store in an airtight container in the refrigerator for up to 7 days.
  • Can be canned with proper preservation methods and added acidity.
  • Adjust jalapeños based on preferred spice level.

Nutrition

Find it online: https://recipeeasily.com/chilis-copycat-salsa-recipe/