How to make Chicken Tikka Masala
how to make Chicken Tikka Masala: Tikka Masala is such a formula that most non-vegans eat it with incredible intensity. Tikka Masala is additionally viewed as the brand name dish of India. Despite the fact that it is a Mughlai dish, yet the manner in which Tikka Masala has spread its feet in India, it is not really in some other region of the planet. Today we will figure out how to make Tikka Masala in this issue.
What Is Chicken Tikka Masala?
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce. The curry is usually creamy and orange-coloured. The dish was popularized by cooks from the Indian subcontinent living in Great Britain and is offered at restaurants around the world.
Chicken Tikka preparation time
|Recipe By: Recipe easily||For how many people: 5|
|preparation: 10 minutes||Cook Time: 45 minutes|
Ingredient for Chicken Tikka Masala
|150 grams curd||Curd|
|3 Tbsp||Red pepper|
|2 tsp||Coriander powder|
- Wash the chicken thoroughly.
- Cut the chicken into small pieces.
- Finely chop the onion like a mochhi.
- Chop the tomatoes.
- chop the green chili
How To Make Chicken Tikka Masala
Tie the curd in a cloth and hang it. Grind garlic, ginger and green chilies. Wash and keep the chicken clean, add salt, red pepper, lemon juice, half hung curd and garlic paste, mix it, and keep it covered for 15 minutes.
Now heat the ghee, garam masala and add finely chopped onions, when it is roasted, add garlic paste, fry a little more and grind the hung curd and tomato.
Now add salt, red pepper, turmeric and coriander powder to it, mix it well and cover and cook on low flame.
Grease a pan with some ghee and add one piece of marinated chicken, keep stirring it on low flame and keep stirring it, when everything is cooked, turn off the gas.
Now our masala is also fried very well, add to it and add some hot water and add the fried chicken tikkas.
Cook for 15 minutes on low flame, our delicious tikka masala is ready, garnish it with coriander leaves and serve it with roti or rice.