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Chicken Cordon Bleu Casserole

Baked Chicken Cordon Bleu Casserole with a golden breadcrumb topping in a white dish with a serving spoon.
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A creamy, cheesy Chicken Cordon Bleu Casserole made with tender chicken, savory ham, Swiss cheese, and a rich Dijon cream sauce, topped with buttery breadcrumbs for the ultimate comfort meal.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 1 1/2 cups sliced deli ham
  • 2 cups shredded Swiss cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk or heavy cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter (melted)
  • 1 cup breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Spread the shredded cooked chicken evenly across the bottom of the dish.
  3. Layer sliced ham over the chicken, followed by shredded Swiss cheese.
  4. In a saucepan, melt butter over medium heat. Add cream of chicken soup, milk, and Dijon mustard. Whisk until smooth and creamy.
  5. Pour the sauce evenly over the chicken, ham, and cheese layers.
  6. In a small bowl, mix breadcrumbs with melted butter, garlic powder, and paprika.
  7. Sprinkle the breadcrumb mixture evenly over the casserole.
  8. Bake uncovered for 30–35 minutes or until golden brown and bubbly.
  9. Allow to rest for 5–10 minutes before serving.

Notes

  • Use rotisserie chicken for convenience.
  • For a low-carb option, replace breadcrumbs with crushed pork rinds.
  • Make ahead: Assemble and refrigerate for up to 24 hours before baking.
  • Freeze before baking for up to 2 months; thaw overnight before cooking.
  • Add Gruyère or mozzarella for a creamier texture.

Nutrition

Find it online: https://recipeeasily.com/chicken-cordon-bleu-casserole-method/