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Chicken Breast in White Wine Cream Sauce

Chicken breast in white wine cream sauce garnished with fresh parsley, served in a cast-iron skillet.
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This Chicken Breast in White Wine Cream Sauce is a quick, elegant, and flavorful one-pan meal. Tender chicken cutlets are seared to perfection, then simmered in a velvety white wine and cream sauce infused with herbs for a restaurant-quality dish ready in under 30 minutes.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • Flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 1/2 cup dry white wine (Sauvignon Blanc, Chardonnay, or Pinot Grigio)
  • 1/3 cup chicken broth
  • 1 pinch Herbs de Provence (or Italian seasoning)
  • 1/2 cup heavy cream
  • Chopped fresh parsley (optional, for garnish)

Instructions

  1. Slice chicken breasts in half lengthwise to make four cutlets. Pat dry and season with salt, pepper, and garlic powder.
  2. Dredge each piece in flour until lightly coated.
  3. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
  4. In the same skillet, add white wine and chicken broth. Scrape up brown bits from the pan and let the mixture bubble for 1 minute.
  5. Add remaining 2 tablespoons of butter and Herbs de Provence. Simmer for 2–3 minutes.
  6. Stir in heavy cream, then return chicken to the skillet. Reduce heat to medium and simmer 5–6 minutes until chicken is cooked through (165°F) and sauce thickens.
  7. Season with salt and pepper to taste. Garnish with parsley and serve warm.

Notes

  • Use good-quality dry white wine for best flavor; avoid sweet or cooking wines.
  • Do not substitute low-fat cream to avoid curdling.
  • Reheat slowly over low heat to maintain sauce texture.
  • Serve with pasta, mashed potatoes, or crusty bread to soak up the sauce.
  • Use an instant-read thermometer to ensure chicken reaches 165°F internally.

Nutrition

Find it online: https://recipeeasily.com/chicken-breast-white-wine-cream-sauce/