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Chicken and Stuffing Casserole

Spoonful of chicken and stuffing casserole lifted from a golden-baked dish.
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Chicken and Stuffing Casserole is a creamy, comforting one-pan dish made with shredded chicken, stuffing mix, sour cream, and mixed vegetables. It’s a quick and easy dinner perfect for busy weeknights or using up leftovers.

Ingredients

Scale
  • 1 1/2 cups chicken broth or vegetable broth
  • 1/4 cup unsalted butter
  • 6 ounces stove-top stuffing mix
  • 2 (10.75-ounce) cans cream of chicken soup
  • 1 cup sour cream
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups frozen mixed vegetables

Instructions

  1. Preheat oven to 350°F (175°C) and coat a 9×13-inch casserole dish with cooking spray.
  2. In a medium saucepan, heat broth and butter over medium heat until butter melts. Remove from heat and stir in stuffing mix. Cover and set aside.
  3. In a large bowl, mix cream of chicken soup and sour cream until well blended.
  4. Add shredded chicken and frozen mixed vegetables to the soup mixture and stir until evenly combined.
  5. Spread the chicken mixture evenly in the prepared casserole dish.
  6. Spoon the prepared stuffing mixture evenly over the top.
  7. Bake uncovered for 30–35 minutes, until the stuffing is golden brown and the casserole is heated through.
  8. Let cool slightly before serving.

Notes

  • Substitute cream of mushroom or celery soup for a different flavor.
  • Use leftover turkey instead of chicken for a holiday twist.
  • Add shredded cheese to the chicken mixture for a cheesy variation.
  • Freeze before or after baking for easy make-ahead meals.
  • Use low-sodium broth and soup to control salt content.

Nutrition

Find it online: https://recipeeasily.com/chicken-and-stuffing-casserole/